PENGARUH PENAMBAHAN TRIPSIN TERHADAP KARAKTERISTIK SURIMI IKAN NILA MERAH (Oreochromis niloticus).
- Published in:
- Jurnal Ilmu dan Teknologi Kelautan Tropis, 2022, v. 14, n. 2, p. 243, doi. 10.29244/jitkt.v14i2.33622
- By:
- Publication type:
- Article
Works by Abdullah, Asadatun
Results: 15
1
2
Antioxidant activity and combination characteristics of filtrates and sargassum polycystum seaweed salt residue.
- Published in:
- Kuwait Journal of Science, 2022, v. 49, n. 3, p. 1, doi. 10.48129/kjs.11807
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- Publication type:
- Article
3
The differentiation of tuna (family: Scombridae) products through the PCR-based analysis of the cytochrome b gene and parvalbumin introns.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 456, doi. 10.1002/jsfa.7111
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- Publication type:
- Article
4
KARAKTERISTIK KIMIAWI DARI DAGING KERANG TAHU, KERANG SALJU DAN KEONG MACAN.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2017, v. 28, n. 1, p. 78, doi. 10.6066/jtip.2017.28.1.78
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- Publication type:
- Article
5
Authentication of closely related scombrid, catfish and tilapia species by PCR-based analysis and isoelectric focusing of parvalbumin.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 4, p. 497, doi. 10.1007/s00217-015-2479-x
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- Publication type:
- Article
6
Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 4, p. 695, doi. 10.1007/s00217-014-2266-0
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- Publication type:
- Article
7
DNA barcoding for the species identification of commercially important fishery products in Indonesian markets.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 266, doi. 10.1111/ijfs.13278
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- Publication type:
- Article
8
POTENSI AKTIVITAS ANTIOKSIDAN EKSTRAK SPONS LAUT Stylissa carteri.
- Published in:
- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2025, v. 28, n. 3, p. 245, doi. 10.17844/jphpi.v28i3.60270
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- Publication type:
- Article
9
EKSTRAKSI DAN KARAKTERISASI ENZIM TRIPSIN DARI JEROAN IKAN BANDENG (Chanos chanos) HASIL PURIFIKASI PARSIAL.
- Published in:
- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2025, v. 28, n. 1, p. 24, doi. 10.17844/jphpi.v28i1.60565
- By:
- Publication type:
- Article
10
POTENSI ULVAN DARI Ulva lactuca SEBAGAI SUMBER ANTIOKSIDAN.
- Published in:
- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2024, v. 27, n. 3, p. 242, doi. 10.17844/jphpi.v27i3.46950
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- Publication type:
- Article
11
KOMPOSISI KIMIA, MINERAL, DAN VITAMIN CRACKERS PREBIOTIK DENGAN PENAMBAHAN GARAM RUMPUT LAUT.
- Published in:
- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2023, v. 26, n. 1, p. 153, doi. 10.17844/jphpi.v26i1.38526
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- Publication type:
- Article
12
PEMANFAATAN KOMBINASI RUMPUT LAUT DAN UBI JALAR UNGU YANG DITAMBAHKAN GARAM RUMPUT LAUT SEBAGAI MINUMAN KAYA SERAT.
- Published in:
- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2022, v. 25, n. 2, p. 294, doi. 10.17844/jphpi.v25i2.42068
- By:
- Publication type:
- Article
13
Antihypertensive and Antidiabetic Drug Candidates from Milkfish (Chanos chanos)—Identification and Characterization through an Integrated Bioinformatic Approach.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2594, doi. 10.3390/foods13162594
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- Publication type:
- Article
14
Characteristics of Turbinaria conoides and Padina Minor As Raw Materials For Healthy Seaweed Salt.
- Published in:
- Pharmacognosy Journal, 2020, v. 12, n. 3, p. 624, doi. 10.5530/pj.2020.12.93
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- Publication type:
- Article
15
Optimization of Genetic Material Extraction Techniques and Application of Isothermal Amplification Method for Field Authentication of Two Thresher Sharks (Alopias pelagicus and Alopias superciliosus).
- Published in:
- HAYATI: Journal of Biosciences, 2025, v. 32, n. 1, p. 147, doi. 10.4308/hjb.32.1.147-154
- By:
- Publication type:
- Article