Found: 17
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An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2609, doi. 10.1007/s11694-023-02340-6
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- Article
Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone.
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- Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 262, doi. 10.1007/s13197-018-3486-2
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- Article
Effect of Ginger (Zingiber officinale) Extracts on Mechanical and Antimicrobial Properties of Ganyong Starch Edible Films as Primary Packaging of Crabstick.
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- Trends in Sciences, 2024, v. 21, n. 7, p. 1, doi. 10.48048/tis.2024.7711
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- Article
Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel.
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- Gels (2310-2861), 2023, v. 9, n. 6, p. 487, doi. 10.3390/gels9060487
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- Article
Pulsed electric field of goat milk: Impact on Escherichia coli ATCC 8739 and vitamin constituents.
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- Journal of Food Process Engineering, 2021, v. 44, n. 9, p. 1, doi. 10.1111/jfpe.13779
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- Article
APPLICATION OF GASEOUS OZONE TO INACTIVATE BACILLUS CEREUS IN PROCESSED RICE.
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- Journal of Food Process Engineering, 2011, v. 34, n. 6, p. 2220, doi. 10.1111/j.1745-4530.2009.00566.x
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- Article
Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5440, doi. 10.1002/jsfa.11898
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- Article
Assessment of Physical and Sensory Attributes of Date-Based Energy Drink Treated with Ultrasonication: Modelling Changes during Storage and Predicting Shelf Life.
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- Processes, 2023, v. 11, n. 5, p. 1399, doi. 10.3390/pr11051399
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- Article
Optimizing the Processing Factor and Formulation of Oat-Based Cookie Dough for Enhancement in Stickiness and Moisture Content Using Response Surface Methodology and Superimposition.
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- Processes, 2020, v. 8, n. 7, p. 797, doi. 10.3390/pr8070797
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- Article
Infrared drying of Clinacanthus nutans leaves.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16404
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- Article
Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15590
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- Article
Impact of the pulsed electric field on physicochemical properties, fatty acid profiling, and metal migration of goat milk.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14940
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- Article
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction.
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- Polymers (20734360), 2021, v. 13, n. 20, p. 3503, doi. 10.3390/polym13203503
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- Article
Preparation, Characterization, Morphological and Particle Properties of Crystallized Palm-Based Methyl Ester Sulphonates (MES) Powder.
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- Molecules, 2020, v. 25, n. 11, p. 2629, doi. 10.3390/molecules25112629
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- Article
Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1338, doi. 10.1111/ijfs.16874
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- Article
The Impact of Pulsed Electric Fields on Milk's Macro- and Micronutrient Profile: A Comprehensive Review.
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- Foods, 2023, v. 12, n. 11, p. 2114, doi. 10.3390/foods12112114
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- Article
Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2005, doi. 10.3390/foods10092005
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- Article