Effect of processing conditions on rheology, texture, and microstructure of paneer.
- Published in:
- International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13142
- By:
- Publication type:
- Article
Works by Abdul Hussain, Shaik
Results: 15
1
2
Influence of variation in calcium content on casein micelle stability and techno‐functional properties of buffalo milk.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 533, doi. 10.1111/1471-0307.12962
- By:
- Publication type:
- Article
3
Effect of ionic silver solution on Paneer (Indian cottage cheese) quality and shelf life.
- Published in:
- International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 902, doi. 10.1111/1471-0307.12891
- By:
- Publication type:
- Article
4
Encapsulation of dipeptidyl peptidase‐IV inhibitory peptides from alpha‐lactalbumin extracted from milk of Gir cows – A Bos indicus species.
- Published in:
- International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 575, doi. 10.1111/1471-0307.12882
- By:
- Publication type:
- Article
5
Potential Herbs and Herbal Nutraceuticals: Food Applications and Their Interactions with Food Components.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 1, p. 94, doi. 10.1080/10408398.2011.649148
- By:
- Publication type:
- Article
6
Hypolipidaemic and anti-oxidative potential of encapsulated herb ( Terminalia arjuna) added vanilla chocolate milk in high cholesterol fed rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1380, doi. 10.1002/jsfa.7234
- By:
- Publication type:
- Article
7
Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 4, p. 1209, doi. 10.1007/s13197-022-05355-x
- By:
- Publication type:
- Article
8
Preparation of whey based savory beverage with enhanced bio-accessible zinc.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 11, p. 4288, doi. 10.1007/s13197-022-05497-y
- By:
- Publication type:
- Article
9
Structure and stability of W1/O/W2 emulsions as influenced by WPC and NaCl in inner aqueous phase.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 9, p. 3482, doi. 10.1007/s13197-020-04383-9
- By:
- Publication type:
- Article
10
Emblicanin rich Emblica officinalis extract encapsulated double emulsion: controlled release of bioactive during phagocytosis and in vitro digestion.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1371, doi. 10.1007/s13197-019-04171-0
- By:
- Publication type:
- Article
11
Release characteristics of polyphenols from microencapsulated Terminalia arjuna extract: Effects of simulated gastric fluid.
- Published in:
- International Journal of Food Properties, 2017, v. 20, n. 12, p. 3170, doi. 10.1080/10942912.2017.1280677
- By:
- Publication type:
- Article
12
Emblicanin Rich Emblica officinalis Encapsulated Double Emulsion and its Antioxidant Stability during Storage.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900316
- By:
- Publication type:
- Article
13
Hypoglycemic and Hypolipidemic Effects of Aloe vera Extract Preparations: A Review.
- Published in:
- 2016
- By:
- Publication type:
- journal article
14
Stabilizing the primary emulsion with hydrophobic emulsifiers and salt for encapsulating herbal extracts in a double emulsion.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13699
- By:
- Publication type:
- Article
15
Evaluation of green solvent as an environment friendly alternative for milk fat extraction from ghee residue (clarified butter sediment waste).
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 2085, doi. 10.1111/ijfs.15967
- By:
- Publication type:
- Article