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Progress, Trends and Development of Drying Studies on Coconut Kernel Products: A Review.
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- Pertanika Journal of Science & Technology, 2023, v. 31, n. 5, p. 2621, doi. 10.47836/pjst.31.5.30
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Development of a novel 2D single coffee bean model and comparison with a 3D model under varying heating profiles.
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- Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13063
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- Article
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction.
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- Polymers (20734360), 2021, v. 13, n. 20, p. 3503, doi. 10.3390/polym13203503
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- Article