Works by Abdul Aziz, Ahmad Hazim


Results: 32
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    Comparative Analysis of Supercritical Carbon Dioxide and Subcritical Water Extraction for Sabah Coffea Canephora.

    Published in:
    Journal of Engineering & Sustainable Development, 2025, v. 29, n. 1, p. 8, doi. 10.31272/jeasd.2728
    By:
    • Khurun Hizar, Sarah Aisyah;
    • Yangun, Ceron Ezra;
    • Mahat, Noor Sabariah;
    • Ahmad Zaini, Muhammad Abbas;
    • Roslan, Jumardi;
    • Kobun, Rovina;
    • Ronie, Macdalyna Esther;
    • Ridhwan, Norazlina Mohammad;
    • Putra, Nicky Rahmana;
    • Hazwan Ruslan, Muhammad Syafiq;
    • Abdul Razak, Amir Haziq;
    • Mamat, Hasmadi;
    • Abdul Aziz, Ahmad Hazim
    Publication type:
    Article
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    Quality Characteristics of Cookies Made with Red Rice Flour Composite Flour.

    Published in:
    Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 253, doi. 10.24323/akademik-gida.1609371
    By:
    • Yee, Leong Kar;
    • Ibrahim, Syaidahtull Naseha;
    • Ronie, MacDalyna Esther;
    • Abdul Aziz, Ahmad Hazim;
    • Kobun, Rovina;
    • Pindi, Wolyna;
    • Roslan, Jumardi;
    • Md Ridhwan, Norazlina;
    • Putra, Nicky Rahmana;
    • Mamat, Hasmadi
    Publication type:
    Article
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    Comparison of Physicochemical Properties of Barracuda (Sphyraena barracuda Edwards, 1771) Skin Collagen Hydrolyzed Using Two Different Pepsin Sources.

    Published in:
    International Journal on Advanced Science, Engineering & Information Technology, 2024, v. 14, n. 4, p. 1305, doi. 10.18517/ijaseit.14.4.19647
    By:
    • Rasegaran, Leshanthiy A/P K Santhi;
    • Jaziri, Abdul Aziz;
    • Abdul Aziz, Ahmad Hazim;
    • Shapawi, Rossita;
    • Mohd Mokhtar, Ruzaidi Azli;
    • Noordin, Wan Norhana Md.;
    • Nurdiani, Rahmi;
    • Huda, Nurul
    Publication type:
    Article
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