Found: 27
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The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment.
- Published in:
- AIMS Agriculture & Food, 2022, v. 7, n. 1, p. 130, doi. 10.3934/agrfood.2022009
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- Article
IMPORTANCE OF PROBIOTICS IN THE PREVENTION AND TREATMENT OF COVID-19.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 3, p. 1, doi. 10.55251/jmbfs.4594
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- Article
EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.1918
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- Article
EFFECTS OF WHOLE FRUIT EXTRACT OF ELAEAGNUS ANGUSTIFOLIA L. ON GLIOBLASTOMA CELL LINES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.4314
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- Article
PHYTASE FROM BACILLUS SP. STRAIN LA12: ISOLATION, PURIFICATION AND CHARACTERIZATION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 572, doi. 10.15414/jmbfs.2021.10.4.572-576
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- Article
Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran.
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- Journal of Nuts, 2020, v. 11, n. 1, p. 91, doi. 10.22034/jon.2020.1892535.1080
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- Article
Monitoring and Risk Assessment of Lead and Cadmium in Milks from East of Iran Using Monte Carlo Simulation Method.
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- Nutrition & Food Sciences Research, 2019, v. 6, n. 2, p. 29, doi. 10.29252/nfsr.6.2.29
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- Article
Potential therapeutic effect of oxygen-ozone in controlling of COVID-19 disease.
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- Medical Gas Research, 2022, v. 12, n. 2, p. 33, doi. 10.4103/2045-9912.325989
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- Article
Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro‐fuzzy inference system (ANFIS).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5358, doi. 10.1002/jsfa.9777
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- Article
Cinnamomum Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits.
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- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.600139
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- Article
Choice of solvent extraction technique affects fatty acid composition of pistachio ( Pistacia vera L.) oil.
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- Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 2422, doi. 10.1007/s13197-013-1183-8
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- Article
Optimization of edible Alyssum homalocarpum seed gum‐chitosan coating formulation to improve the postharvest storage potential and quality of apricot (Prunus armeniaca L.).
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- Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12805
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- Article
Antifungal activities of coating incorporated with Saccharomyces cerevisiae cell wall mannoprotein on Aspergillus flavus growth and aflatoxin production in pistachio (Pistacia vera L.).
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- Journal of Food Safety, 2019, v. 39, n. 2, p. N.PAG, doi. 10.1111/jfs.12608
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- Article
Association of History of Diabetes and Hypertension with Clinical Findings and Length of Hospital Stay in COVID-19 Patients.
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- Middle East Journal of Rehabilitation & Health Studies, 2024, v. 11, n. 4, p. 1, doi. 10.5812/mejrh-139208
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- Article
Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring.
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- Food Science & Nutrition, 2021, v. 9, n. 2, p. 1222, doi. 10.1002/fsn3.2114
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- Article
Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective.
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- Phytotherapy Research, 2021, v. 35, n. 3, p. 1187, doi. 10.1002/ptr.6884
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- Article
Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in Iran.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 4, p. 4827, doi. 10.1007/s11356-020-10794-0
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- Article
Elaeagnus angustifolia L. Whole Fruit Ethanolic Extract: Phytochemical Composition and Antimicrobial Effects.
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- Journal of Chemical Health Risks, 2024, v. 14, n. 1, p. 117, doi. 10.22034/jchr.2022.1899059.1130
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- Article
Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 4, p. 623, doi. 10.22034/jchr.2023.1971021.1633
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- Article
Smirnovia Iranica Whole Herb Extract: Antioxidant, Radical Scavenging, Anti-microbial and Anti-Cancer Effects.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 2, p. 391, doi. 10.22034/jchr.2022.1943420.1443
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- Article
Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization.
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- Journal of Chemical Health Risks, 2022, v. 12, n. 1, p. 47, doi. 10.22034/jchr.2020.1896596.1118
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- Article
Iodized Salt: Assessment of Nutritional Status, Iodine Intake and Iodine Exposure.
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- Journal of Chemical Health Risks, 2021, v. 11, n. 3, p. 245, doi. 10.22034/jchr.2021.1906259.1164
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- Article
Reaction of Maize Varieties to Aspergillus flavus and Aflatoxin Production.
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- Journal of Chemical Health Risks, 2021, v. 11, n. 1, p. 113, doi. 10.22034/jchr.2021.1902091.1144
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- Article
Determination of Magnesium, Calcium and Sulphate Ion Impurities in Commercial Edible Salt.
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- Journal of Chemical Health Risks, 2020, v. 10, n. 2, p. 93, doi. 10.22034/jchr.2020.1883343.1067
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- Article
Lactobacillus paracasei Impact on Myocardial Hypertrophy in Rats with Heart Failure.
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- Journal of Chemical Health Risks, 2020, v. 10, n. 1, p. 67, doi. 10.22034/jchr.2020.1888659.1080
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- Article
Reduction of acrylamide formation in bread and fried potato products using probiotic microorganisms: a systematic review and dose–response meta-analysis.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4277, doi. 10.1007/s11694-021-00997-5
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- Article
Evaluation of Physicochemical and Functional Properties of Vicia villosa Seed Protein.
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- Food Analytical Methods, 2022, v. 15, n. 5, p. 1187, doi. 10.1007/s12161-021-02185-z
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- Article