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Works by Abdollahzadeh, Esmail

Results: 4

1

Effect of low concentrations of lactic acid and temperature on the expression of adhesion, invasion, and toxin-encoding genes of Campylobacter jejuni from poultry.

Published in:

Iranian Journal of Microbiology, 2024, v. 16, n. 4, p. 536

By:

Jadidi, Aliakbar;
Ghasemian, Abdolmajid;
Abdollahi, Abbas;
Abbasi-Dokht, Tannaz;
Abdollahzadeh, Esmail;
Baharlou, Rasoul

Publication type:

Article

2

Antibacterial activity of agar‐based films containing nisin, cinnamon EO, and ZnO nanoparticles.

Published in:

Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12440

By:

Abdollahzadeh, Esmail;
Mahmoodzadeh Hosseini, Hamideh;
Imani Fooladi, Abbas Ali

Publication type:

Article

3

Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4615, doi. 10.1002/fsn3.4064

By:

Hosseini, Hedayat;
Abdollahzadeh, Esmail;
Pilevar, Zahra

Publication type:

Article

4

Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2290, doi. 10.1002/fsn3.2208

By:

Hosseini, Setayesh;
Abdollahzadeh, Esmail;
Ranaei, Vahid;
Mahmoudzadeh, Maryam;
Pilevar, Zahra

Publication type:

Article