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Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation.
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- Packaging Technology & Science, 2024, v. 37, n. 5, p. 457, doi. 10.1002/pts.2807
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- Article
Development of hydroxypropyl methylcellulose films with corn silk polysaccharides and its application as biomaterial in enhancing the shelf life of mozzarella cheese.
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- Packaging Technology & Science, 2024, v. 37, n. 1, p. 3, doi. 10.1002/pts.2775
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- Article
DIGESTION BY SALIVA, SIMULATED GASTRIC AND SMALL INTESTINAL JUICES AND IN VITRO FERMENTATION BY HUMAN GUT MICROBIOTA OF POLYSACCHARIDES FROM CICER ARIETINUM L. HULLS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 2, p. 1, doi. 10.15414/jmbfs.3966
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- Article
Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from Bigeye tuna waste.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6552, doi. 10.1111/ijfs.16769
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- Article
Characterisation, rheological properties and immunomodulatory efficiency of corn silk polysaccharides.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 2050, doi. 10.1111/ijfs.15832
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- Article
Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive enzyme, antioxidant, anti‐proliferative and antibacterial activities of the extract.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 9, p. 3082, doi. 10.1111/ijfs.14572
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- Article
Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2084, doi. 10.1111/ijfs.14112
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- Article
Production of novel bio-transfer films composed from polyvinyl alcohol/sodium caseinate enhanced with bonded anthocyanins from poinsettia for minced meat preservation in double sheet system.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6956, doi. 10.1007/s11694-024-02706-4
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- Article
Protecting Well-known Trademarks: A Comparative Study.
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- Journal of Positive School Psychology, 2022, v. 6, n. 5, p. 673
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- Article
Production of Bio-composite Films from Gum Arabic and Galangal Extract to Prolong the Shelf Life of Agaricus bisporus.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 11, p. 4787, doi. 10.1007/s10924-022-02551-w
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- Article
Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 9, p. 3582, doi. 10.1007/s10924-022-02453-x
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- Article
Production and Characterization of Sodium Alginate/Gum Arabic Based Films Enriched with Syzygium cumini Seeds Extracts for Food Application.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 4, p. 1615, doi. 10.1007/s10924-021-02306-z
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- Article
Active Bio-composite Sodium Alginate/Maltodextrin Packaging Films for Food Containing Azolla pinnata Leaves Extract as Natural Antioxidant.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 4, p. 1355, doi. 10.1007/s10924-021-02287-z
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- Article
Two‐Steps of Gelation System Enhanced the Stability of Syzygium cumini Anthocyanins by Encapsulation with Sodium Alginate, Maltodextrin, Chitosan and Gum Arabic.
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- Journal of Polymers & the Environment, 2021, v. 29, n. 11, p. 3679, doi. 10.1007/s10924-021-02140-3
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- Article
Preparation and Characterization of Chitosan/Gelatin-Based Active Food Packaging Films Containing Apple Peel Nanoparticles.
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- Journal of Polymers & the Environment, 2020, v. 28, n. 2, p. 411, doi. 10.1007/s10924-019-01619-4
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- Article
Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli Chickpea (Cicer arietinum L.) Hull.
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- Food Technology & Biotechnology, 2020, v. 58, n. 4, p. 370, doi. 10.17113/ftb.58.04.20.6634
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- Article
Large batch production of Galactooligosaccharides using β‐glucosidase immobilized on chitosan‐functionalized magnetic nanoparticle.
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- Journal of Food Biochemistry, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfbc.13589
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Antioxidant and anti‐inflammatory activities of target anthocyanins di‐glucosides isolated from Syzygium cumini pulp by high speed counter‐current chromatography.
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- Journal of Food Biochemistry, 2020, v. 44, n. 6, p. 1050, doi. 10.1111/jfbc.13209
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- Article
Aortic angiosarcoma mimicking large-vessel vasculitis: a diagnostic dilemma.
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- Rheumatology, 2008, v. 47, n. 5, p. 645, doi. 10.1093/rheumatology/ken115
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- Article
Dose-response relationship of MSCs as living Bio-drugs in HFrEF patients: a systematic review and meta-analysis of RCTs.
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- Stem Cell Research & Therapy, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s13287-024-03713-4
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Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins.
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- Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2984, doi. 10.1007/s11947-023-03122-0
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Exploring the diverse applications of Stigmasterol from plants: A comprehensive review.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 6, p. 801, doi. 10.55730/1300-011X.3129
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- Article
Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020045
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- Article
Enhanced the entrapment and controlled release of Syzygium cumini seeds polyphenols by modifying the surface and internal organization of Alginate‐based microcapsules.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15100
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- Article