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PRODUCTION AND PROPERTIES CAMEL WHITE SOFT CHEESE WITHOUT WHEY DRAINAGE.
- Published in:
- Egyptian Journal of Dairy Science, 2020, v. 48, n. 1, p. 45
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- Article
EFFECT OF A NEW FORMULA OF FAT REPLACERS ON THE QUALITY CHARACTERISTICS OF LOW-FAT FERMENTED CAMEL MILK.
- Published in:
- Egyptian Journal of Dairy Science, 2020, v. 48, n. 1, p. 1
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- Article
Effect of camel's milk processing on Orotic acid stability.
- Published in:
- Journal of Food & Dairy Sciences, 2024, v. 15, n. 7, p. 109, doi. 10.21608/jfds.2024.295141.1158
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- Article
Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process.
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- Journal of Food & Dairy Sciences, 2022, v. 13, n. 11, p. 165, doi. 10.21608/jfds.2022.174356.1079
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- Article
Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage.
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- Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 355, doi. 10.21608/jfds.2021.55265.1012
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- Article
Effect of Nutrition on flaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt.
- Published in:
- Journal of Food & Dairy Sciences, 2019, v. 10, n. 11, p. 413, doi. 10.21608/jfds.2019.64384
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- Article
Sorption of PB and B on Soils and their Separated Clay Fractions.
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- Journal of Soil Sciences & Agricultural Engineering, 2019, v. 10, n. 1, p. 51
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- Article
EFFECT OF FLAX SEED SUPPLEMENTATION ON MILK PRODUCTION, CHEMICAL COMPOSITION, PHYSICAL ATTRIBUTES AND FATTY ACID PROFILE OF MILK IN LACTATING GOATS OF HALAYEB-SHALATEEN-ABU RAMAD TRIANGLE OF EGYPT.
- Published in:
- Animal Science Reporter, 2020, v. 13, n. 1, p. 1
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- Article