Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization).
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14041953
- By:
- Publication type:
- Article
Works by Abdalrahman AL Jumayi, Huda
Results: 4
1
2
Frying Time and Temperature Conditions' Influences on Physicochemical, Texture, and Sensorial Quality Parameters of Barley-Soybean Chips.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5748495
- By:
- Publication type:
- Article
3
Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat.
- Published in:
- Antioxidants, 2022, v. 11, n. 6, p. 1056, doi. 10.3390/antiox11061056
- By:
- Publication type:
- Article
4
Investigating the Impact of Ultrasound, Microwave, and High-Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 5, p. 577, doi. 10.3390/agriculture12050577
- By:
- Publication type:
- Article