Works by Abdalrahman AL Jumayi, Huda

Results: 4

Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization).
Published in:
Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14041953
By:
- Malik, Faiqa;
- Nadeem, Muhammad;
- Ainee, Ammara;
- Kanwal, Rabia;
- Sultan, Muhammad;
- Iqbal, Aqsa;
- Mahmoud, Samy F.;
- Alshehry, Garsa Ali;
- Al-Jumayi, Huda Abdalrahman;
- Algarni, Eman Hassan Ahmed
Publication type:
Article
Frying Time and Temperature Conditions' Influences on Physicochemical, Texture, and Sensorial Quality Parameters of Barley-Soybean Chips.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5748495
By:
- Abdalrahman AL Jumayi, Huda;
- Darwish, Amira M. G.
Publication type:
Article
Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat.
Published in:
Antioxidants, 2022, v. 11, n. 6, p. 1056, doi. 10.3390/antiox11061056
By:
- Al Jumayi, Huda Abdalrahman;
- Allam, Ayman Younes;
- El-Beltagy, Alaa El-Dein;
- Algarni, Eman Hassan;
- Mahmoud, Samy F.;
- El Halim Kandil, Amin Abd
Publication type:
Article
Investigating the Impact of Ultrasound, Microwave, and High-Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese.
Published in:
Agriculture; Basel, 2022, v. 12, n. 5, p. 577, doi. 10.3390/agriculture12050577
By:
- Munir, Masooma;
- Nadeem, Muhammad;
- Ali, Barkat;
- Sultan, Muhammad;
- Kanwal, Rabia;
- Al-Jumayi, Huda Abdalrahman;
- Algarni, Eman Hassan Ahmed;
- Alnofeai, Maged B.;
- Mahmoud, Samy F.
Publication type:
Article

Works by Abdalrahman AL Jumayi, Huda

Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization).

Frying Time and Temperature Conditions' Influences on Physicochemical, Texture, and Sensorial Quality Parameters of Barley-Soybean Chips.

Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat.

Investigating the Impact of Ultrasound, Microwave, and High-Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese.