Works by Abd-ElSalam, Rana

The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 9, p. 207, doi. 10.21608/jfds.2023.227934.1125

By:

• Darwish, M. S.;
• El-Awady, Asmaa A.;
• Abd-ElSalam, Rana;
• Mostafa, M. S.

Publication type:

Article