Works by Abd El-Maksoud, Ahmed Ali

Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid.

Published in:

Foods, 2022, v. 11, n. 23, p. 3913, doi. 10.3390/foods11233913

By:

• Rafe, Ali;
• Shadordizadeh, Talieh;
• Hesarinejad, Mohammad Ali;
• Lorenzo, Jose M.;
• Abd El-Maksoud, Ahmed Ali;
• Cheng, Weiwei;
• Mozafari, M. R.;
• Abedelmaksoud, Tarek Gamal

Publication type:

Article