Natural preservative ingredient from marine alga Ulva lactuca L .
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 9, p. 1688, doi. 10.1111/j.1365-2621.2009.01926.x
- By:
- Publication type:
- Article
Works by Abd El-Baky, Hanaa H.
Results: 7
1
2
Optimization cultivation of Chlamydomonas reinhardtii in a tubular photobioreactor (2000 Liter) for biomass and green bioenergy (biodiesel) production.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 3, p. 1439, doi. 10.15835/nbha48311803
- By:
- Publication type:
- Article
3
Egyptian Arthrospira phytosterols: production, identification, antioxidant and antiproliferative activities.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 2, p. 666, doi. 10.15835/nbha48211670
- By:
- Publication type:
- Article
4
The Potential Use of Microalgal Carotenoids as Dietary Supplements and Natural Preservative Ingredients.
- Published in:
- Journal of Aquatic Food Product Technology, 2013, v. 22, n. 4, p. 392, doi. 10.1080/10498850.2011.654381
- By:
- Publication type:
- Article
5
FUNCTIONAL CHARACTERS EVALUATION OF BISCUITS SUBLIMATED WITH PURE PHYCOCYANIN ISOLATED FROM SPIRULINA AND SPIRULINA BIOMASS.
- Published in:
- 2015
- By:
- Publication type:
- journal article
6
CHARACTERIZATION OF NUTRACEUTICAL COMPOUNDS IN BLUE GREEN ALGA SPIRULINA MAXIMA.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 12, p. 1113
- By:
- Publication type:
- Article
7
PRODUCTION OF PHENOLIC COMPOUNDS FROM SPIRULINA MAXIMA MICROALGAE AND ITS PROTECTIVE EFFECTS IN VITRO TOWARD HEPATOTOXICITY MODEL.
- Published in:
- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 12, p. 1099
- By:
- Publication type:
- Article