Found: 10
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Milk fat globule membrane: An overview with particular emphasis on its nutritional and health benefits.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 4, p. 639, doi. 10.1111/1471-0307.12730
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- Article
Preparation and potential applications of casein–polysaccharide conjugates: a review.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1852, doi. 10.1002/jsfa.10187
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- Article
Proteolysis and antioxidant activity of peptic, tryptic and chymotryptic hydrolysates of cow, buffalo, goat and camel caseins.
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- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 236, doi. 10.1111/1471-0307.12400
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- Article
Development of a novel milk-based fermented product fortified with wheat germ.
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- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 217, doi. 10.1111/1471-0307.12241
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- Article
Application of proteomics to the areas of milk production, processing and quality control - A review.
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- International Journal of Dairy Technology, 2014, v. 67, n. 2, p. 153, doi. 10.1111/1471-0307.12116
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- Article
Formation and potential uses of milk proteins as nano delivery vehicles for nutraceuticals: A review.
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- International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 13, doi. 10.1111/j.1471-0307.2011.00737.x
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- Article
Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 10, p. 2103, doi. 10.1111/j.1365-2621.2011.02722.x
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- Article
The antioxidant properties of skim milk supplemented with rosemary and green tea extracts in response to pasteurisation, homogenisation and the addition of salts.
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- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 349, doi. 10.1111/j.1471-0307.2010.00585.x
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- Article
Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis conjugated linoleic acid.
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- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 62, doi. 10.1111/j.1471-0307.2009.00541.x
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- Article
Development of volatile fatty acids in Ras cheese.
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- Journal of Dairy Research, 1978, v. 45, n. 3, p. 497, doi. 10.1017/S002202990001671X
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- Publication type:
- Article