Works matching AU Abbou, Amina

Results: 8

Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 8989, doi. 10.3390/app14198989

By:

Mouhoubi, Khokha;
Brahmi, Fatiha;
Boulekbache-Makhlouf, Lila;
Ayouaz, Siham;
Abbou, Amina;
Madani, Khodir;
Mateos-Aparicio, Inmaculada;
Garcia-Alonso, Alejandra

Publication type:

Article

Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14176

By:

Abderrahim, Khadidja Adel;
Remini, Hocine;
Dahmoune, Farid;
Mouhoubi, Khokha;
Berkani, Farida;
Abbou, Amina;
Aoun, Omar;
Dairi, Sofiane;
Belbahi, Amine;
Kadri, Nabil;
Madani, Khodir

Publication type:

Article

Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13943

By:

Abbou, Amina;
Kadri, Nabil;
Servent, Adrien;
Ricci, Julien;
Madani, Khodir;
Dornier, Manuel;
Collignan, Antoine;
Achir, Nawel

Publication type:

Article

LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3354, doi. 10.1007/s11694-022-01437-8

By:

Berkani, Farida;
Dahmoune, Farid;
Kadri, Nabil;
Serralheiro, Maria Luísa;
Ressaissi, Asma;
Abbou, Amina;
Kaci, Mouna;
Meziane, Smail;
Achat, Sabiha;
Benzitoune, Nourelimane;
Adouane, Meriem;
Madani, Khodir;
Mouni, Lotfi

Publication type:

Article

New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.).

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3216, doi. 10.1007/s11694-021-00903-z

By:

Berkani, Farida;
Dahmoune, Farid;
Serralheiro, Maria Luísa;
Ressaissi, Asma;
Dairi, Sofiane;
Kadri, Nabil;
Remini, Hocine;
Abbou, Amina;
Madani, Khodir

Publication type:

Article

Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus.

Published in:

Food Science & Technology International, 2025, v. 31, n. 4, p. 298, doi. 10.1177/10820132231205622

By:

Benfedala, Sadia;
Valero, Antonio;
Brahmi, Fatiha;
Belbahi, Amine;
Kernou, Ourdia-Nouara;
Adjeroud-Abdellatif, Nawel;
Abbou, Amina;
Madani, Khodir

Publication type:

Article

Prevalence of childhood overweight – obesity and associated factors: A school-based, cross-sectional study northern Algeria.

Published in:

Nutrire, 2025, v. 50, n. 1, p. 1, doi. 10.1186/s41110-025-00342-6

By:

Zaabar, Salim;
Mellal, Mohammed Khalil;
Aourir, Mustapha;
Zennache, Belkacem;
Boudalia, Sofiane;
Meghlaoui, Zoubeida;
Messaoudene, Lynda;
Brahimi, Yasmine;
Madi, Nassim;
Mouhoubi, Khokha;
Abbou, Amina;
Medouni, Lamia;
Brara, Zahia;
Bechir, Sabiha;
Madani, Khodir

Publication type:

Article

Pine nuts (Pinus pinea L.) as a potential novel plant‐based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional properties, and biochemical characterization.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16471

By:

Benzitoune, Nourelimane;
Kadri, Nabil;
Adouane, Meriem;
Berkani, Farida;
Abbou, Amina;
Dahmoune, Farid;
Remini, Hocine;
Bensmail, Souhila

Publication type:

Article