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Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 338, doi. 10.1016/j.fbp.2021.03.015
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- Article
The Effects of Body Acupuncture on Obesity: Anthropometric Parameters, Lipid Profile, and Inflammatory and Immunologic Markers.
- Published in:
- Scientific World Journal, 2012, p. 1, doi. 10.1100/2012/603539
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- Publication type:
- Article
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 163, doi. 10.3390/foods9020163
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- Publication type:
- Article
Effects of Auricular Acupuncture on Anthropometric, Lipid Profile, Inflammatory, and Immunologic Markers: A Randomized Controlled Trial Study.
- Published in:
- 2012
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- Publication type:
- Journal Article
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols.
- Published in:
- Antioxidants, 2020, v. 9, n. 2, p. 179, doi. 10.3390/antiox9020179
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- Publication type:
- Article