Works by Abadi, Hilda Yanuar

Demonstration of Making Sago (Metroxylon sagu Rottb.) Crackers with Variations in the Comparison of Sago Flour and Wheat Flour to High School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 81, doi. 10.16920/jeet/2020/v34i0/157856

By:

• Sri Anggraeni;
• Abadi, Hilda Yanuar;
• Hofifah, Siti Nur;
• Anggraeni, Sri;
• Ragadhita, Risti;
• Nandiyanto, Asep Bayu Dani

Publication type:

Article