Found: 4
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Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4161, doi. 10.1002/jsfa.11054
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- Article
Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization.
- Published in:
- PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0271512
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- Article
A Sustainable In situ Treatment Method to Improve the Quality of Crude Palm Oil by Repurposing Treated Aerobic Liquor.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 679, doi. 10.1007/s11947-021-02582-6
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- Article
Underutilised palm stearin as hard stock for deep‐frying medium and its performance for oil uptake in instant noodles.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3958, doi. 10.1002/jsfa.13278
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- Article