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The effect of marination by using ginger extract and citric acid on physicochemical characteristics of camel meat.
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- Food Science & Technology International, 2024, v. 30, n. 2, p. 137, doi. 10.1177/10820132221136590
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- Article
Effect of polypropylene packaging containing nano-hydroxyapatite and modified atmosphere on the physicochemical and microbial properties of cherry tomatoes.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 307, doi. 10.1007/s11694-021-01160-w
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- Article