Found: 19
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Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography.
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- Lipids, 1998, v. 33, n. 6, p. 549, doi. 10.1007/s11745-998-0239-1
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- Article
Effects of novel nitrite packaging film on the bacterial growth of bison strip-loin steaks.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13311
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- Article
A rapid, sensitive and solvent-less method for determination of malonaldehyde in meat by stir bar sorptive extraction coupled thermal desorption and gas chromatography/mass spectrometry with in situ derivatization.
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- Rapid Communications in Mass Spectrometry: RCM, 2014, v. 28, n. 24, p. 2723, doi. 10.1002/rcm.7058
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- Article
Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem.
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- PLoS ONE, 2021, v. 16, n. 5, p. 1, doi. 10.1371/journal.pone.0251868
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- Article
Greenhouse Gas Emissions from Calf- and Yearling-Fed Beef Production Systems, With and Without the Use of Growth Promotants.
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- Animals (2076-2615), 2012, v. 2, n. 2, p. 195, doi. 10.3390/ani2020195
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- Article
Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows.
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- Foods, 2021, v. 10, n. 5, p. 1118, doi. 10.3390/foods10051118
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- Article
Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.
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- Foods, 2021, v. 10, n. 5, p. 977, doi. 10.3390/foods10050977
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- Article
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies.
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- Foods, 2021, v. 10, n. 4, p. 872, doi. 10.3390/foods10040872
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- Article
EFFECT OF FINISHING SYSTEM, GENDER AND BREED ON trans - VACCENIC AND CONJUGATED LINOLEIC ACIDS IN BEEF.
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- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 359
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- Article
Fatty acid composition of muscle fat and enzymes of storage lipid synthesis in whole muscle from beef cattle.
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- Lipids, 2006, v. 41, n. 11, p. 1049, doi. 10.1007/s11745-006-5055-0
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- Article
Influence of Production Factors on Beef Primal Tissue Composition.
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- Foods, 2022, v. 11, n. 4, p. 518, doi. 10.3390/foods11040518
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- Article
Determination of optimum oven cooking procedures for lean beef products.
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- Food Science & Nutrition, 2015, v. 3, n. 6, p. 475, doi. 10.1002/fsn3.229
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- Article
The scope for manipulating the polyunsaturated fatty acid content of beef: a review.
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- Journal of Animal Science & Biotechnology, 2015, v. 6, n. 1, p. 1, doi. 10.1186/s40104-015-0026-z
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- Article
The scope for manipulating the polyunsaturated fatty acid content of beef: a review.
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- Journal of Animal Science & Biotechnology, 2015, v. 6, n. 1, p. 1, doi. 10.1186/s40104-015-0026-z
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- Article
Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity.
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- Journal of Animal Science & Biotechnology, 2014, v. 5, n. 1, p. 1, doi. 10.1186/2049-1891-5-54
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- Article
Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour.
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- Journal of Animal Science & Biotechnology, 2013, v. 4, n. 1, p. 1, doi. 10.1186/2049-1891-4-46
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- Article
Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants.
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- Journal of Animal Science & Biotechnology, 2013, v. 4, n. 1, p. 18, doi. 10.1186/2049-1891-4-41
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- Article
Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle.
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- BMC Genetics, 2015, v. 16, p. 1, doi. 10.1186/s12863-015-0290-0
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- Article
Analysis of Volatile and Flavor Compounds in Grilled Lean Beef by Stir Bar Sorptive Extraction and Thermal Desorption-Gas Chromatography Mass Spectrometry.
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- Food Analytical Methods, 2015, v. 8, n. 2, p. 363, doi. 10.1007/s12161-014-9881-z
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- Article