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Characterisation of wholegrain composite for pretzels: a comprehensive nutritional and functional analysis.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4841, doi. 10.1111/ijfs.17213
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- Article
Future Foods in the Face of Hunger and Surplus: From Sustainable Production to Responsible Consumption.
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- Sustainability (2071-1050), 2024, v. 16, n. 10, p. 4084, doi. 10.3390/su16104084
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- Article
Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3584, doi. 10.1007/s11694-024-02429-6
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- Article
Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study.
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- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5518914
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- Article
Therapeutic potential of mangiferin in cancer: Unveiling regulatory pathways, mechanisms of action, and bioavailability enhancements – An updated review.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 1413, doi. 10.1002/fsn3.3869
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- Article
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach.
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- Packaging Technology & Science, 2024, v. 37, n. 3, p. 167, doi. 10.1002/pts.2787
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- Article
Probiotics: mechanism of action, health benefits and their application in food industries.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2023.1216674
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- Article
Application of the Boruta algorithm to assess the multidimensional determinants of malnutrition among children under five years living in southern Punjab, Pakistan.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-17701-z
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- Article
Ameliorative Potential of Ginger (Zingiber officinale) following Repeated Coexposure with Fluoride and Dimethoate in Blood and Brain of Wistar Rats.
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- Journal of Food Biochemistry, 2024, p. 1, doi. 10.1155/2024/8815630
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- Article
Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish.
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- Nutrients, 2024, v. 16, n. 1, p. 117, doi. 10.3390/nu16010117
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- Article
Mitigating Postfrying Degradation Factors of Fats and Oils through the Development of Bagasse-Based Adsorbent.
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/8392674
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- Article
Proteomics analysis reveals the inactivation mechanisms of Alicyclobacillus acidoterrestris spores by atmospheric cold plasma.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6243, doi. 10.1111/ijfs.16723
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- Article
Functional characteristics of Moringa oleifera supplemented cookies and their ameliorative effect on the lipid profile of hyperlipidaemic patients.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6718, doi. 10.1111/ijfs.16510
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- Article
Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes.
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/1329249
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- Article
Antibacterial Activity and Transcriptomic Analysis of Hesperetin against Alicyclobacillus acidoterrestris Vegetative Cells.
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- Foods, 2023, v. 12, n. 17, p. 3276, doi. 10.3390/foods12173276
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- Article
Probiotics: mechanism of action, health benefits and their application in food industries.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1216674
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- Article
Development and Stabilization of Value-Added Functional Drink Using Melon By-Product Agricultural Waste.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/6631784
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- Article
Alcoholic Off-Flavor Disorders in Fresh Fruits.
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- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/3959653
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- Article
Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage.
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- Journal of Food Science & Technology, 2023, v. 60, n. 7, p. 2031, doi. 10.1007/s13197-023-05737-9
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- Article
Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste.
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- Foods, 2023, v. 12, n. 12, p. 2417, doi. 10.3390/foods12122417
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- Article
The Impact of Pulsed Electric Fields on Milk's Macro- and Micronutrient Profile: A Comprehensive Review.
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- Foods, 2023, v. 12, n. 11, p. 2114, doi. 10.3390/foods12112114
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- Article
Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review.
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- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 729, doi. 10.1007/s10068-023-01276-3
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- Article
A recent glance on the valorisation of cheese whey for industrial prerogative: high‐value‐added products development and integrated reutilising strategies.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 2001, doi. 10.1111/ijfs.16168
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- Article
Is Probiotics Supplementation an Appropriate Strategy to Modulate Inflammation in Physically Active Healthy Adults or Athletes? A Systematic Review.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3448, doi. 10.3390/app13063448
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- Article
Impact of Oats on Appetite Hormones and Body Weight Management: A Review.
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- Current Nutrition Reports, 2023, v. 12, n. 1, p. 66, doi. 10.1007/s13668-023-00454-3
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- Article
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1309, doi. 10.1002/fsn3.3165
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- Article
Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation.
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- Foods, 2023, v. 12, n. 4, p. 710, doi. 10.3390/foods12040710
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- Article
Kinetic modeling of different drying techniques and their influence on color, bioactive compounds, antioxidant indices and phenolic profile of watermelon rind.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 1068, doi. 10.1007/s11694-022-01674-x
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- Article
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety.
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- Microorganisms, 2023, v. 11, n. 1, p. 85, doi. 10.3390/microorganisms11010085
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- Article
Role and mechanism of fruit waste polyphenols in diabetes management.
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- Open Chemistry, 2023, v. 21, n. 1, p. 1, doi. 10.1515/chem-2022-0272
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- Article
A systemic study on the effect of egg white protein and isomalto‐oligosaccharide mixture on the functional and gelation properties of Culter alburnus myofibrillar protein during long‐term frozen storage.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7816, doi. 10.1111/ijfs.16111
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- Article
Phytochemical screening and in vitro radical scavenging activities of "Gola" guava fruit and leaf extracts.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.16989
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- Article
Microstructural study of enzymatically and non‐enzymatically hydrolyzed potato powder.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16998
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- Article
Assessment of oligofructose and glycerol supplementation on glass transition temperature and quality of frozen yogurt.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16947
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- Article
Development and storage stability of value‐added watermelon fruit butter by incorporating watermelon rind byproduct.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17031
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- Article
Astounding Health Benefits of Jamun (Syzygium cumini) toward Metabolic Syndrome.
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- Molecules, 2022, v. 27, n. 21, p. 7184, doi. 10.3390/molecules27217184
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- Article
A Retrospective on the Innovative Sustainable Valorization of Cereal Bran in the Context of Circular Bioeconomy Innovations.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14597, doi. 10.3390/su142114597
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- Article
Proteolysis of β -Lactoglobulin Assisted by High Hydrostatic Pressure Treatment for Development of Polysaccharides-Peptides Based Coatings and Films.
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- Coatings (2079-6412), 2022, v. 12, n. 10, p. 1577, doi. 10.3390/coatings12101577
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- Article
Human gut microbiota in health and disease: Unveiling the relationship.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.999001
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- Article
Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins.
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- Molecules, 2022, v. 27, n. 18, p. 5907, doi. 10.3390/molecules27185907
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- Article
Chemical Profiling, Formulation Development, In Vitro Evaluation and Molecular Docking of Piper nigrum Seeds Extract Loaded Emulgel for Anti-Aging.
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- Molecules, 2022, v. 27, n. 18, p. 5990, doi. 10.3390/molecules27185990
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- Article
Molecular Mechanisms of Cassia fistula against Epithelial Ovarian Cancer Using Network Pharmacology and Molecular Docking Approaches.
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- Pharmaceutics, 2022, v. 14, n. 9, p. N.PAG, doi. 10.3390/pharmaceutics14091970
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- Article
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables.
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- Molecules, 2022, v. 27, n. 16, p. 5152, doi. 10.3390/molecules27165152
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- Article
Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma.
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- Foods, 2022, v. 11, n. 15, p. 2173, doi. 10.3390/foods11152173
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- Article
Recent developments in ohmic technology for clean label fruit and vegetable processing: An overview.
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- Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14045
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- Article
Diet and lifestyle modifications: An update on non‐pharmacological approach in the management of osteoarthritis.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16786
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- Article
High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3297, doi. 10.1111/1541-4337.12977
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- Article
Agronomic response of sunflower subjected to biochar and arbuscular mycorrhizal fungi application under drought conditions.
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- Italian Journal of Agronomy, 2022, v. 17, n. 3, p. 64, doi. 10.4081/ija.2022.2086
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- Article
An in‐depth review of novel cold plasma technology for fresh‐cut produce.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16560
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- Article
Nutritional, functional, and therapeutic assessment of muffins fortified with garden cress seeds.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16678
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- Article