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Stability of chili padi bara (Capsicum frutescens L.) paste containing calamansi lime during storage and its tenderizing effect on chicken fillet.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5150, doi. 10.1007/s11694-021-01086-3
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- Article
WATER SOLUBLE HYDROCOLLOID FROM BASIL SEED (Ocimum basilicum L.) MUCILAGE.
- Published in:
- Malaysian Applied Biology, 2019, v. 48, n. 2, p. 97
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- Publication type:
- Article