Works by AVELLINI, PAOLO

Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese.

Published in:

Journal of Dairy Research, 2001, v. 68, n. 4, p. 689, doi. 10.1017/S0022029901005106

By:

• REA, STEFANO;
• CHIKUNI, KOICHI;
• BRANCIARI, RAFFAELLA;
• SANGAMAYYA, RAM SUKASI;
• RANUCCI, DAVID;
• AVELLINI, PAOLO

Publication type:

Article