Herbal teas as a rich source of phenolic compounds.
- Published in:
- Chemija, 2018, v. 29, n. 4, p. 257, doi. 10.6001/chemija.v29i4.3841
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- Publication type:
- Article
Works by AUGŠPOLE, Ingrīda
Results: 4
1
2
Physicochemical Quality Evaluation of Fresh-Cut Rosemary (Rosmarinus officinalis L.) Packed and Stored in Biodеgradаblе Film.
- Published in:
- Rural Sustainability Research, 2023, v. 49, n. 344, p. 66, doi. 10.2478/plua-2023-0009
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- Publication type:
- Article
3
Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol Spirulina, Dunaliella and Chlorella Microalgae Extracts on Plants' Leaves.
- Published in:
- International Journal of Plant Biology, 2024, v. 15, n. 4, p. 1338, doi. 10.3390/ijpb15040092
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- Publication type:
- Article
4
EFFECT OF TREATMENT WITH MICROALGAE EXTRACTS TO SOME MORPHOLOGICAL AND BIOCHEMICAL PARAMETERS OF TOMATO LEAVES.
- Published in:
- AGROFOR International Journal, 2024, v. 9, n. 3, p. 30, doi. 10.7251/AGREN2403030A
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- Publication type:
- Article