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Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic.
Published in:
Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4812, doi. 10.1007/s13197-022-05567-1
By:
- Fareed, Faisal;
- Saeed, Farhan;
- Afzaal, Muhammad;
- Imran, Ali;
- Ahmad, Aftab;
- Mahmood, Kaiser;
- Shah, Yasir Abbas;
- Hussain, Muzammal;
- Ateeq, Huda
Publication type:
Article
Nutritional and Therapeutic Potential of Soursop.
Published in:
Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8828358
By:
- Afzaal, Muhammad;
- Saeed, Farhan;
- Asghar, Aasma;
- Shah, Yasir Abbas;
- Ikram, Ali;
- Ateeq, Huda;
- Hussain, Muzzamal;
- Ofoedu, Chigozie E.;
- Chacha, James S.
Publication type:
Article
Functional utilization of mango waste for improving the nutritional and sensorial properties of multigrain cookies.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17173
By:
- Aamir, Muhammad;
- Saleem, Ayesha;
- Rakha, Allah;
- Nadeem, Muhammad;
- Ateeq, Huda;
- Saeed, Farhan;
- Asghar, Aasma;
- Shah, Yasir Abbas;
- Afzaal, Muhammad;
- Javed, Ahsan;
- Tufail, Tabussam;
- Qamar, Aiza
Publication type:
Article
Phytochemical profile and food applications of edible flowers: A comprehensive treatise.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17061
By:
- Faisal, Zargham;
- Saeed, Farhan;
- Afzaal, Muhammad;
- Akram, Noor;
- Shah, Yasir Abbas;
- Islam, Fakhar;
- Ateeq, Huda
Publication type:
Article
Industrial applications of taro (Colocasia esculenta) as a novel food ingredient: A review.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16951
By:
- Shah, Yasir Abbas;
- Saeed, Farhan;
- Afzaal, Muhammad;
- Waris, Numra;
- Ahmad, Shabana;
- Shoukat, Noman;
- Ateeq, Huda
Publication type:
Article
Biochemical and nutritional properties of wheat bulgur: A review.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16861
By:
- Shah, Yasir Abbas;
- Saeed, Farhan;
- Afzaal, Muhammad;
- Ahmad, Aftab;
- Hussain, Muzzamal;
- Ateeq, Huda;
- Khan, Mujahid Hassan
Publication type:
Article
Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir.
Published in:
Biomimetics (2313-7673), 2022, v. 7, n. 3, p. 109, doi. 10.3390/biomimetics7030109
By:
- Afzaal, Muhammad;
- Saeed, Farhan;
- Ateeq, Huda;
- Shah, Yasir Abbas;
- Hussain, Muzzamal;
- Javed, Ahsan;
- Ikram, Ali;
- Raza, Muhammad Ahtisham;
- Nayik, Gulzar Ahmad;
- Alfarraj, Saleh;
- Ansari, Mohammad Javed;
- Karabagias, Ioannis K.
Publication type:
Article
Nutritional Health Perspective of Natto: A Critical Review.
Published in:
Biochemistry Research International, 2022, p. 1, doi. 10.1155/2022/5863887
By:
- Afzaal, Muhammad;
- Saeed, Farhan;
- Islam, Fakhar;
- Ateeq, Huda;
- Asghar, Aasma;
- Shah, Yasir Abbas;
- Ofoedu, Chigozie E.;
- Chacha, James S.
Publication type:
Article
Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review.
Published in:
Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 488, doi. 10.12944/CRNFSJ.11.2.03
By:
- ISLAM, FAKHAR;
- IMRAN, ALI;
- KHALID, MUHAMMAD ARMGHAN;
- AFZAAL, MUHAMMAD;
- FATIMA, MALEEHA;
- CHAUHAN, ANAMIKA;
- BISWAS, SUNANDA;
- ZAHRA, SYEDA MAHVISH;
- SHEHZADI, UMBER;
- ATEEQ, HUDA;
- SHAH, MOHD ASIF;
- OJUKWU, MOSES
Publication type:
Article
Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions.
Published in:
PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0303091
By:
- Nazir, Safdar;
- Afzaal, Muhammad;
- Saeed, Farhan;
- Ahmad, Aftab;
- Ateeq, Huda;
- Ikram, Ali;
- Rasheed, Amara;
- Kiran, Faiza;
- Akram, Noor;
- Ahmed, Faiyaz;
- Asghar, Aasma;
- Khan, Mahbubur Rahman
Publication type:
Article
Synthesis and Food Applications of Resistant Starch-Based Nanoparticles.
Published in:
Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/8729258
By:
- Islam, Fakhar;
- Noman, Muhammad;
- Afzaal, Muhammad;
- Saeed, Farhan;
- Ahmad, Shabana;
- Zubair, Muhammad Waqas;
- Zahra, Syeda Mahvish;
- Hussain, Muzzamal;
- Ateeq, Huda;
- Awuchi, Chinaza Godswill
Publication type:
Article
Enhanced viability of microencapsulated lyophilized probiotics under in vitro simulated gastrointestinal conditions.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16543
By:
- Saeed, Farhan;
- Afzaal, Muhammad;
- Ahmad, Aftab;
- Aamir, Muhammad;
- Aziz, Mahwash;
- Aslam, Sumera;
- Ateeq, Huda;
- Hussain, Muzzamal
Publication type:
Article
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice.
Published in:
Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14346
By:
- Afzaal, Muhammad;
- Saeed, Farhan;
- Saeed, Muhammad;
- Ahmed, Aftab;
- Ateeq, Huda;
- Nadeem, Muhammad Tahir;
- Tufail, Tabussam
Publication type:
Article
Characterization of carbonated beverage fortified with chamomile herbal extract.
Published in:
Food Science & Nutrition, 2024, v. 12, n. 6, p. 4353, doi. 10.1002/fsn3.4101
By:
- Aamir, Muhammad;
- Abid, Ahtesham;
- Azam, Iqra;
- Ikram, Ali;
- Saeed, Farhan;
- Afzaal, Muhammad;
- Ateeq, Huda;
- Akram, Noor;
- Hussain, Shahzad;
- Khan, Mahbubur Rahman
Publication type:
Article
Advances and challenges in conventional and modern techniques for halal food authentication: A review.
Published in:
Food Science & Nutrition, 2024, v. 12, n. 3, p. 1430, doi. 10.1002/fsn3.3870
By:
- Usman, Ifrah;
- Sana, Saima;
- Afzaal, Muhammad;
- Imran, Ali;
- Saeed, Farhan;
- Ahmed, Aftab;
- Shah, Yasir Abbas;
- Munir, Muniba;
- Ateeq, Huda;
- Afzal, Atka;
- Azam, Iqra;
- Ejaz, Afaf;
- Nayik, Gulzar Ahmad;
- Khan, Mahbubar Rahman
Publication type:
Article
Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms.
Published in:
Food Science & Nutrition, 2024, v. 12, n. 2, p. 694, doi. 10.1002/fsn3.3826
By:
- Akram, Noor;
- Faisal, Zargham;
- Irfan, Rushba;
- Shah, Yasir Abbas;
- Batool, Syeda Ayesha;
- Zahid, Toobaa;
- Zulfiqar, Aqsa;
- Fatima, Areeja;
- Jahan, Qudsia;
- Tariq, Hira;
- Saeed, Farhan;
- Ahmed, Aftab;
- Asghar, Aasma;
- Ateeq, Huda;
- Afzaal, Muhammad;
- Khan, Mahbubur Rahman
Publication type:
Article
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 10, p. 6571, doi. 10.1002/fsn3.3606
By:
- Farooq, Rimsha;
- Mgomi, Fedrick C.;
- Saeed, Farhan;
- Ahmad, Aftab;
- Asghar, Aasma;
- Riaz, Sakhawat;
- Ateeq, Huda;
- Shah, Yasir Abbas;
- Khan, Mahbubur Rahman;
- Li, Yi;
- Afzaal, Muhammad
Publication type:
Article
Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 10, p. 5799, doi. 10.1002/fsn3.3592
By:
- Ejaz, Afaf;
- Waliat, Sadaf;
- Afzaal, Muhammad;
- Saeed, Farhan;
- Ahmad, Aftab;
- Din, Ahmad;
- Ateeq, Huda;
- Asghar, Asma;
- Shah, Yasir Abbas;
- Rafi, Ahmad;
- Khan, Mahbubur Rahman
Publication type:
Article
Probing the functional and therapeutic properties of postbiotics in relation to their industrial application.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 8, p. 4472, doi. 10.1002/fsn3.3465
By:
- Asif, Abrar;
- Afzaal, Muhammad;
- Shahid, Hina;
- Saeed, Farhan;
- Ahmed, Aftab;
- Shah, Yasir Abbas;
- Ejaz, Afaf;
- Ghani, Samia;
- Ateeq, Huda;
- Khan, Mahbubur Rahman
Publication type:
Article
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 7, p. 3675, doi. 10.1002/fsn3.3379
By:
- Afzaal, Muhammad;
- Saeed, Farhan;
- Bibi, Maryam;
- Ejaz, Afaf;
- Shah, Yasir Abbas;
- Faisal, Zargham;
- Ateeq, Huda;
- Akram, Noor;
- Asghar, Aasma;
- Shah, Mohd Asif
Publication type:
Article
Valorization and food applications of okara (soybean residue): A concurrent review.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 7, p. 3631, doi. 10.1002/fsn3.3363
By:
- Asghar, Aasma;
- Afzaal, Muhammad;
- Saeed, Farhan;
- Ahmed, Aftab;
- Ateeq, Huda;
- Shah, Yasir Abbas;
- Islam, Fakhar;
- Hussain, Muzzamal;
- Akram, Noor;
- Shah, Mohd Asif
Publication type:
Article
Microwave–vacuum extraction cum drying of tomato slices: Optimization and functional characterization.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 7, p. 4263, doi. 10.1002/fsn3.3352
By:
- Alvi, Tayyaba;
- Khan, Muhammad Kashif Iqbal;
- Maan, Abid Aslam;
- Rizwan, Muhammad;
- Aamir, Muhammad;
- Saeed, Farhan;
- Ateeq, Huda;
- Raza, Muhammad Qasim;
- Afzaal, Muhammad;
- Shah, Mohd Asif
Publication type:
Article
Functional profile and encapsulating properties of Colocasia esculenta (Taro).
Published in:
Food Science & Nutrition, 2023, v. 11, n. 6, p. 2440, doi. 10.1002/fsn3.3357
By:
- Zubair, Muhammad Waqas;
- Imran, Ali;
- Islam, Fakhar;
- Afzaal, Muhammad;
- Saeed, Farhan;
- Zahra, Syeda Mahvish;
- Akhtar, Muhammad Nadeem;
- Noman, Muhammad;
- Ateeq, Huda;
- Aslam, Muhammad Arslan;
- Mehta, Shilpa;
- Shah, Mohd Asif;
- Awuchi, Chinaza Godswill
Publication type:
Article
Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 6, p. 2599, doi. 10.1002/fsn3.3322
By:
- Usman, Ifrah;
- Saif, Hina;
- Imran, Ali;
- Afzaal, Muhammad;
- Saeed, Farhan;
- Azam, Iqra;
- Afzal, Atka;
- Ateeq, Huda;
- Islam, Fakhar;
- Shah, Yasir Abbas;
- Shah, Mohd Asif
Publication type:
Article
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 3, p. 1166, doi. 10.1002/fsn3.3162
By:
- Akram, Noor;
- Saeed, Farhan;
- Afzaal, Muhammad;
- Shah, Yasir Abbas;
- Qamar, Aiza;
- Faisal, Zargham;
- Ghani, Samia;
- Ateeq, Huda;
- Akhtar, Muhammad Nadeem;
- Tufail, Tabassum;
- Hussain, Muzzamal;
- Asghar, Aasma;
- Rasheed, Ammara;
- Jbawi, Entessar Al
Publication type:
Article
Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier.
Published in:
Food Science & Nutrition, 2023, v. 11, n. 2, p. 817, doi. 10.1002/fsn3.3116
By:
- Afzaal, Muhammad;
- Saeed, Farhan;
- Ateeq, Huda;
- Akhtar, Muhammad Nadeem;
- Imran, Ali;
- Ahmed, Aftab;
- Aamir, Muhammad;
- Islam, Fakhar;
- Yasmin, Iqra;
- Shah, Yasir Abbas;
- Hussain, Muzzamal;
- Hameed, Adnan;
- Kumar, Roshan;
- Awuchi, Chinaza Godswill
Publication type:
Article
Miso: A traditional nutritious & health‐endorsing fermented product.
Published in:
Food Science & Nutrition, 2022, v. 10, n. 12, p. 4103, doi. 10.1002/fsn3.3029
By:
- Saeed, Farhan;
- Afzaal, Muhammad;
- Shah, Yasir Abbas;
- Khan, Mujahid Hassan;
- Hussain, Muzzamal;
- Ikram, Ali;
- Ateeq, Huda;
- Noman, Muhammad;
- Saewan, Shamaail A.;
- Khashroum, Ashraf O.
Publication type:
Article
Nutritional and ethnomedicinal scenario of koumiss: A concurrent review.
Published in:
Food Science & Nutrition, 2021, v. 9, n. 11, p. 6421, doi. 10.1002/fsn3.2595
By:
- Afzaal, Muhammad;
- Saeed, Farhan;
- Anjum, Fatima;
- Waris, Numra;
- Husaain, Muzzamal;
- Ikram, Ali;
- Ateeq, Huda;
- Muhammad Anjum, Faqir;
- Suleria, Hafiz
Publication type:
Article
Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks.
Published in:
Food Science & Nutrition, 2020, v. 8, n. 10, p. 5392, doi. 10.1002/fsn3.1815
By:
- Afzaal, Muhammad;
- Saeed, Farhan;
- Hussain, Shahzad;
- Mohamed, Abdellatif A.;
- Alamri, Mohamed S.;
- Ahmad, Aftab;
- Ateeq, Huda;
- Tufail, Tabussam;
- Hussain, Muzammil
Publication type:
Article
Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions.
Published in:
Food Science & Nutrition, 2020, v. 8, n. 6, p. 2739, doi. 10.1002/fsn3.1562
By:
- Afzaal, Muhammad;
- Saeed, Farhan;
- Ateeq, Huda;
- Ahmed, Aftab;
- Ahmad, Awais;
- Tufail, Tabussam;
- Ismail, Zoria;
- Anjum, Faqir Muhammad
Publication type:
Article
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.
Published in:
Food Science & Nutrition, 2020, v. 8, n. 3, p. 1649, doi. 10.1002/fsn3.1451
By:
- Afzaal, Muhammad;
- Khan, Azmat Ullah;
- Saeed, Farhan;
- Arshad, Muhammad Sajid;
- Khan, Muhammad Asif;
- Saeed, Muhammad;
- Maan, Abid Aslam;
- Khan, Muhammad Kashif;
- Ismail, Zoria;
- Ahmed, Aftab;
- Tufail, Tabussam;
- Ateeq, Huda;
- Anjum, Faqir Muhammad
Publication type:
Article

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