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Effect of pH on the Kinetics of Soybean Lipoxygenase-1.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1594, doi. 10.1111/j.1365-2621.1989.tb05167.x
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- Article
Differential scanning calorimetry: gelatinisation of sago starch in the presence of sucrose and sodium chloride.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 2001, doi. 10.1002/(SICI)1097-0010(199911)79:14<2001::AID-JSFA465>3.0.CO;2-L
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- Article
Rheological Behavior of Sago Starch during Liquefaction and Saccharification.
- Published in:
- Annals of the New York Academy of Sciences, 1990, v. 613, n. 1, p. 610, doi. 10.1111/j.1749-6632.1990.tb18231.x
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- Article