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Chemometric Approach to the Composition of Flavonoid Compounds and Phenolic Acids and Antioxidant Potential of Artemisia Species from Different Habitats.
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- Chemistry & Biodiversity, 2022, v. 19, n. 12, p. 1, doi. 10.1002/cbdv.202200365
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Chemometric and ICP-OES analyses of Forsythia europaea Degen & Bald. and its extracts.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, v. 52, n. 1, p. 1, doi. 10.15835/nbha52113544
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- Article
Phenolic Profile, Mineral Content and Antibacterial Activity of the Methanol Extract of Vaccinium myrtillus L.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 1, p. 122, doi. 10.15835/nbha46110966
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Quantitative determination of glycine in commercial dosage forms by kinetic spectrophotometry.
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- Journal of Analytical Chemistry, 2009, v. 64, n. 7, p. 683, doi. 10.1134/S1061934809070053
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Quantitative analysis of ibuprofen in pharmaceuticals and human control serum using kinetic spectrophotometry.
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- Journal of the Serbian Chemical Society, 2008, v. 73, n. 8/9, p. 879, doi. 10.2298/JSC0809879M
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- Article
A rapid and reliable determination of doxycycline hyclate by HPLC with UV detection in pharmaceutical samples.
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- Journal of the Serbian Chemical Society, 2008, v. 73, n. 6, p. 665, doi. 10.2298/JSC0806665M
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- Article
The Targeted Pesticides as Acetylcholinesterase Inhibitors: Comprehensive Cross-Organism Molecular Modelling Studies Performed to Anticipate the Pharmacology of Harmfulness to Humans In Vitro.
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- Molecules, 2018, v. 23, n. 9, p. 2192, doi. 10.3390/molecules23092192
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- Article
Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 360, doi. 10.17221/265/2016-CJFS
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- Article