Found: 8
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Antioxidant and Colour in Selected Local Fruits.
- Published in:
- Journal of Agrobiotechnology (JAB), 2024, v. 15, p. 98, doi. 10.37231/jab.2024.15.S1.378
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- Article
Effects of Temperature and Polyethylene Plastic Packaging on Physicochemical Changes and Antioxidant Properties of Tomato During Storage.
- Published in:
- Malaysian Applied Biology, 2022, v. 51, n. 5, p. 211, doi. 10.55230/mabjournal.v51i5.2341
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- Article
EFFECT OF DIFFERENT HYDROLYSIS TIME AND ENZYMES ON CHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIHYPERGLYCEMIC ACTIVITIES OF EDIBLE BIRD NEST HYDROLYSATE.
- Published in:
- Malaysian Applied Biology, 2019, v. 48, n. 2, p. 149
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- Article
DETERMINATION OF PHYTOCHEMICALS IN SWEET POTATO (Ipomoea batatas) VARIETIES WITH DIFFERENT COOKING METHODS.
- Published in:
- Malaysian Applied Biology, 2018, v. 47, n. 5, p. 205
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- Article
Reduction of Saturated Fat in Dark Chocolate using Sacha Inchi (Plukenetia volubilis) Oil Oleogel.
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- Journal of Nutrition & Food / Jurnal Gizi dan Pangan, 2024, v. 19, p. 111, doi. 10.25182/jgp.2024.19.supp.1.111-118
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- Article
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.
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- Journal of Nanomaterials, 2023, v. 2023, p. 1, doi. 10.1155/2023/7006565
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- Article
Knowledge, attitude and practice regarding dietary fibre intake among Malaysian rural and urban adolescents.
- Published in:
- Malaysian Journal of Nutrition, 2018, v. 24, n. 1, p. 77
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- Article
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2023, p. 1, doi. 10.1155/2023/7006565
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- Article