Found: 5
Select item for more details and to access through your institution.
QUALITY EVALUATION OF FLOUR BLENDS AND BISCUITS PRODUCED FROM BREADFRUIT AND LIMA BEAN FLOURS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 77, doi. 10.35219/foodtechnology.2023.2.05
- By:
- Publication type:
- Article
NUTRITIONAL QUALITY AND STARCH DIGESTIBILITY OF BREADFRUIT-BAMBARA GROUNDNUT COMPOSITE FLOURS FOR FOOD FORMULATIONS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 134, doi. 10.35219/foodtechnology.2021.2.09
- By:
- Publication type:
- Article
Physicochemical properties of pregelatinized and microwave radiated white and red cocoyam (Colocasia esculenta) starches.
- Published in:
- Croatian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 251, doi. 10.17508/CJFST.2019.11.2.15
- By:
- Publication type:
- Article
SOME NUTRITIONAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF AFRICAN LOCUST BEAN (Parkia biglobosa) PULP.
- Published in:
- Annals: Food Science & Technology, 2019, v. 20, n. 2, p. 355
- By:
- Publication type:
- Article
EFFECT OF GARIFICATION (ROASTING) DURATION ON THE QUALITY CHARACTERISTICS OF CASSAVA GARI.
- Published in:
- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 358
- By:
- Publication type:
- Article