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Natural preservatives for superficial scald reduction and enhancement of protective phenolic-linked antioxidant responses in apple during post-harvest storage.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1767, doi. 10.1007/s13197-018-3090-5
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- Article
Type 2 Diabetes Relevant Bioactive Potential of Freshly Harvested and Long-Term Stored Pears Using in vitro Assay Models.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 677, doi. 10.1111/j.1745-4514.2012.00665.x
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- Article
FERMENTATION OF WHOLE APPLE JUICE USING LACTOBACILLUS ACIDOPHILUS FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA, HYPERTENSION, AND MODULATION OF BENEFICIAL BACTERIAL RESPONSES.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 718, doi. 10.1111/j.1745-4514.2011.00596.x
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- Publication type:
- Article
INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG-TERM STORED APPLES USING IN VITRO ASSAY MODELS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 479, doi. 10.1111/j.1745-4514.2011.00554.x
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- Article