Found: 18
Select item for more details and to access through your institution.
POTENSI BUAH LOKAL (KERSEN (MUNTINGIA CALABURA), KAWISTA (LIMONIA ACIDISSIMA) DAN TREMBESI (SAMANEA SAMAN) SEBAGAI BAHAN PEMANIS DENGAN INDEKS DAN BEBAN GLIKEMIK RENDAH.
- Published in:
- National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 1, p. 82, doi. 10.20473/mgi.v18i1.82-93
- By:
- Publication type:
- Article
The Effect of Brewed Robusta Coffee Leaves on Insulin Levels and HOMA-IR Index in Metabolic Syndrome Rats.
- Published in:
- Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2020, v. 27, n. 1, p. 16, doi. 10.46389/rjd-2020-1004
- By:
- Publication type:
- Article
THE EFFECT OF TEMPEH GEMBUS VARIATIONS TO SERUM LEVELS OF HIGH SENSITIVITY C-REACTIVE PROTEIN (hsCRP) AND SERUM LEVELS OF FIBRINOGEN OF SPRAGUE DAWLEY RATS WITH ATEROGENIC DIET.
- Published in:
- Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2018, v. 25, n. 1, p. 91, doi. 10.2478/rjdnmd-2018-0010
- By:
- Publication type:
- Article
INFLUENCE VARIATION OF TEMPE GEMBUS (AN INDONESIAN FERMENTED FOOD) ON HOMOCYSTEINE AND MALONDIALDEHYDE OF RATS FED AN ATHEROGENIC DIET.
- Published in:
- Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2017, v. 24, n. 3, p. 203, doi. 10.1515/rjdnmd-2017-0026
- By:
- Publication type:
- Article
Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei).
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5553432
- By:
- Publication type:
- Article
The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D<sub>3</sub> on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats.
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 500, doi. 10.12944/CRNFSJ.9.2.13
- By:
- Publication type:
- Article
Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1406, doi. 10.3390/foods12071406
- By:
- Publication type:
- Article
THE EFFECT OF TEMPEH FLOUR FROM TREE BEAN (PARKIA TIMORIANA (DC) MERR.) SEEDS ON LIPID PROFILE IN PROTEIN-ENERGY MALNUTRITION RATS.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 173, doi. 10.5219/1525
- By:
- Publication type:
- Article
THE EFFECT OF FORTIFIED DADIH (FERMENTED BUFFALO MILK) WITH VITAMIN D3 ON CAECUM CHOLESTEROL CONCENTRATION AND HIGH SENSITIVITY C-REACTIVE PROTEIN (hs-CRP) LEVEL IN TYPE 2 DIABETES MELLITUS RAT MODEL.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 960, doi. 10.5219/1446
- By:
- Publication type:
- Article
EFFECTS OF THE ADMINISTRATION OF BREWED ROBUSTA COFFEE LEAVES ON TOTAL ANTIOXIDANT STATUS IN RATS WITH HIGH-FAT, HIGHFRUCTOSE DIET-INDUCED METABOLIC SYNDROME.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 258, doi. 10.5219/1350
- By:
- Publication type:
- Article
THE EFFECT OF TEMPEH FLOUR FROM TREE BEAN (PARKIA TIMORIANA (DC) MERR.) SEEDS ON LIPID PROFILE IN PROTEIN-ENERGY MALNUTRITION RATS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 173, doi. 10.5219/1525
- By:
- Publication type:
- Article
THE EFFECT OF FORTIFIED DADIH (FERMENTED BUFFALO MILK) WITH VITAMIN D<sub>3</sub> ON CAECUM CHOLESTEROL CONCENTRATION AND HIGH SENSITIVITY C-REACTIVE PROTEIN (hs-CRP) LEVEL IN TYPE 2 DIABETES MELLITUS RAT MODEL.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 960, doi. 10.5219/1446
- By:
- Publication type:
- Article
EFFECTS OF THE ADMINISTRATION OF BREWED ROBUSTA COFFEE LEAVES ON TOTAL ANTIOXIDANT STATUS IN RATS WITH HIGH-FAT, HIGHFRUCTOSE DIET-INDUCED METABOLIC SYNDROME.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 258, doi. 10.5219/1350
- By:
- Publication type:
- Article
A critical review of Ginger's (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1364836
- By:
- Publication type:
- Article
Bioactive components and antibacterial activity in Robusta coffee leaves (coffea canephora).
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 3, p. 1374
- By:
- Publication type:
- Article
Effect of Fermentation Time on Nutrition Content, Physical Properties, pH, Amino Acids, Fatty Acids Composition and Organoleptics on Fermented Mackerel Sausage (Rastrelliger kanagurta Cuvier) Characteristics.
- Published in:
- International Journal of Food Studies, 2023, p. 57, doi. 10.7455/ijfs/12.1.2023.a4
- By:
- Publication type:
- Article
The Effect of Sacha Inchi Tempe on Blood Glucose, HOMA-IR, and TNF-ɑ in Rats with Metabolic Syndrome.
- Published in:
- Journal of Nutrition & Food / Jurnal Gizi dan Pangan, 2024, v. 19, n. 2, p. 97, doi. 10.25182/jgp.2024.19.2.97-106
- By:
- Publication type:
- Article
Solubilization of Genistein in Phospholipid Vesicles and Their Atioxidant Capacity.
- Published in:
- Journal of Oleo Science, 2019, v. 68, n. 1, p. 61, doi. 10.5650/jos.ess18181
- By:
- Publication type:
- Article