Works by ANCONA, DAVID BETANCUR

Results: 109

Efectos del almidón modificado de banano (Musa cavendish AAA) sobre el control glucémico y la presión arterial en ratas con dieta alta en sacarosa.

Published in:

2018

By:

Hernández, Viridiana Olvera;
Ble Castillo, Jorge Luis;
Ancona, David Betancur;
Acevedo Fernández, Juan José;
Ruelas, Arturo Castellanos;
Guerrero, Luis Chel;
Olvera-Hernández, Viridiana;
Betancur-Ancona, David;
Castellanos-Ruelas, Arturo;
Chel-Guerrero, Luis

Publication type:

journal article

Valorization of the Invasive Red Lionfish (Pterois volitans L.) as a Natural and Promising Source of Bioactive Hydrolysates with Antioxidant and Metal-Chelating Properties.

Published in:

Resources (2079-9276), 2025, v. 14, n. 6, p. 94, doi. 10.3390/resources14060094

By:

Chel-Guerrero, Luis;
Betancur-Ancona, David;
Chim-Chi, Yasser Alejandro;
Sandoval-Peraza, Valentino Mukthar;
Gallegos Tintoré, Santiago

Publication type:

Article

Functional Chia Oil‐in‐Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 9, p. 1213, doi. 10.1002/aocs.12082

By:

Capitani, Marianela I.;
Sandoval‐Peraza, Mukthar;
Chel‐Guerrero, Luis A.;
Betancur‐Ancona, David A.;
Nolasco, Susana M.;
Tomás, Mabel C.

Publication type:

Article

Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 457, doi. 10.1016/j.fbp.2016.09.006

By:

Barbosa-Martín, Enrique;
Chel-Guerrero, Luis;
González-Mondragón, Edith;
Betancur-Ancona, David

Publication type:

Article

Comportamiento reológico de las gomas extraídas de las semillas de flamboyán (Delonix regia), pixoy (Guazuma ulmifolia) y leucaena (Leucaena leucocephala): ingredientes de uso como aditivos, potenciales, en los alimentos.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2023, v. 26, p. 1, doi. 10.22201/fesz.23958723e.2023.593

By:

Eugenia Ramírez-Ortiz, María;
Jorge Corzo-Ríos, Luis;
José Rodríguez-Canto, Wilbert;
Betancur-Ancona, David;
Chel-Guerrero, Luis

Publication type:

Article

Effect of inclusion of alfalfa hay in the diet and gender on carcass and meat characteristics of Katahdin × Pelibuey lambs.

Published in:

Journal of Applied Animal Research, 2022, v. 50, n. 1, p. 702, doi. 10.1080/09712119.2022.2147184

By:

Canton-Castillo, Jose G.;
Moguel-Ordoñez, Yolanda;
Alcaraz-Romero, Alberto;
Piña-Cardenas, Benjamin;
Betancur-Ancona, David

Publication type:

Article

Chemical composition, amino acid and fatty acid profiles of Lionfish Pterois volitans from the Alacranes reef, southern Gulf of Mexico.

Published in:

Indian Journal of Animal Research, 2020, v. 54, n. 10, p. 1246, doi. 10.18805/ijar.B-1041

By:

Aranda-González, Irma;
Aguilar-Perera, Alfonso;
Chel-Guerrero, Luis;
Gallegos-Tintoré, Santiago;
Betancur-Ancona, David

Publication type:

Article

Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2512, doi. 10.1002/jsfa.4114

By:

Segura Campos, Maira R;
Chel Guerrero, Luis A;
Betancur Ancona, David A

Publication type:

Article

Effect of extrusion on nutritional quality of maize and Lima bean flour blends.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2477, doi. 10.1002/jsfa.2661

By:

Pérez-Navarrete, Cecilia;
González, Rolando;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Wet-fractionation of Phaseolus lunatus seeds: partial characterization of starch and protein.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1193, doi. 10.1002/jsfa.1804

By:

Betancur-Ancona, David;
Gallegos-Tintoré, Santiago;
Chel-Guerrero, Luis

Publication type:

Article

Protein Hydrolysate Fractions from Sea Cucumber ( Isostichopus badionotus ) Inhibit Angiotensin-Converting Enzyme.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 10, p. 1199, doi. 10.1080/10498850.2015.1080775

By:

Chim-Chi, Yasser;
Olivera-Castillo, Leticia;
Betancur-Ancona, David;
Chel-Guerrero, Luis

Publication type:

Article

Heavy Metal Quantification in Renal Tissue of Patients in the State of Yucatan and Its Association with Urolithiasis.

Published in:

ISRN Toxicology, 2012, p. 1, doi. 10.5402/2012/548256

By:

May-Ix, Luis A.;
Rosado-Rubio, J. Gabriel;
Medina-Escobedo, Martha;
Castellanos-Ruelas, Arturo F.;
Chel-Guerrero, Luis A.;
Betancur-Ancona, David A.

Publication type:

Article

Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 13, p. 2979, doi. 10.1007/s10068-024-01557-5

By:

Gallegos-Tintoré, Santiago;
May-Canché, Marcos;
Chel-Guerrero, Luis;
Castellanos-Ruelas, Arturo;
Betancur-Ancona, David

Publication type:

Article

Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential.

Published in:

Journal of the Iranian Chemical Society, 2019, v. 16, n. 8, p. 1773, doi. 10.1007/s13738-019-01651-0

By:

Castañeda-Pérez, Eduardo;
Jiménez-Morales, Karina;
Quintal-Novelo, Carlos;
Moo-Puc, Rosa;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Antidiabetic Potential of Protein Hydrolysates and Peptide Fractions from Lima Bean (Phaseolus lunatus L): An In Vitro Study.

Published in:

International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 3, p. 1979, doi. 10.1007/s10989-021-10226-8

By:

Castañeda-Pérez, Eduardo;
Jiménez-Morales, Karina;
Castellanos-Ruelas, Arturo;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed ( Moringa oleifera).

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 13, p. 4268, doi. 10.1007/s13197-017-2898-8

By:

González Garza, Nancy;
Chuc Koyoc, Janice;
Torres Castillo, Jorge;
García Zambrano, Eduardo;
Betancur Ancona, David;
Chel Guerrero, Luis;
Sinagawa García, Sugey

Publication type:

Article

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4387, doi. 10.1007/s13197-014-1504-6

By:

Chel-Guerrero, Luis;
Parra-Pérez, Joaquin;
Betancur-Ancona, David;
Castellanos-Ruelas, Arturo;
Solorza-Feria, Javier

Publication type:

Article

Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 1, p. 26, doi. 10.17113/ftb.62.01.24.8163

By:

Barbosa-Martín, Enrique;
Sauri-Duch, Enrique;
Chel-Guerrero, Luis;
Cuevas-Glory, Luis;
Moo-Huchin, Víctor;
Betancur-Ancona, David

Publication type:

Article

Changes in the Functional Properties of Three Starches by Interaction with Lima Bean Proteins.

Published in:

Food Technology & Biotechnology, 2010, v. 48, n. 1, p. 36

By:

Huerta-Abrego, Alejandra;
Segum-Campos, Maira;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Classification of cacao beans ( Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1117, doi. 10.1007/s00217-015-2415-0

By:

Vázquez-Ovando, Alfredo;
Molina-Freaner, Francisco;
Nuñez-Farfán, Juan;
Betancur-Ancona, David;
Salvador-Figueroa, Miguel

Publication type:

Article

Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2002, doi. 10.1111/ijfs.14031

By:

Cian, Raúl E.;
Campos‐Soldini, Andrea;
Chel‐Guerrero, Luis;
Drago, Silvina R.;
Betancur‐Ancona, David

Publication type:

Article

Comparison of physicochemical properties, antioxidant and metal-chelating activities of protein hydrolysates from Phaseolus lunatus and hard-to-cook Phaseolus vulgaris.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 8, p. 1859, doi. 10.1111/ijfs.12495

By:

Guzmán ‐ Méndez, Beatriz;
Jaramillo ‐ Flores, Maria Eugenia;
Chel ‐ Guerrero, Luis;
Betancur ‐ Ancona, David

Publication type:

Article

Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1513, doi. 10.1111/ijfs.12448

By:

Corzo‐Rios, Luis Jorge;
Solorza‐Feria, Javier;
Betancur‐Ancona, David;
Chel‐Guerrero, Luis

Publication type:

Article

Enzymatic hydrolysis of hard-to-cook bean ( Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 2, doi. 10.1111/ijfs.12267

By:

Betancur‐Ancona, David;
Sosa‐Espinoza, Teresita;
Ruiz‐Ruiz, Jorge;
Segura‐Campos, Maira;
Chel‐Guerrero, Luis

Publication type:

Article

Functional properties of hydrolysates from Phaseolus lunatus seeds.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 1, p. 128, doi. 10.1111/j.1365-2621.2007.01690.x

By:

Betancur-Ancona, David;
Martínez-Rosado, Rogelio;
Corona-Cruz, Alma;
Castellanos-Ruelas, Arturo;
Jaramillo-Flores, Ma Eugenia;
Chel-Guerrero, Luis

Publication type:

Article

Some physicochemical and antinutritional properties of raw flours and protein isolates from Mucuna pruriens (velvet bean) and Canavalia ensiformis (jack bean).

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 816, doi. 10.1111/j.1365-2621.2007.01521.x

By:

Betancur-Ancona, David;
Gallegos-Tintoré, Santiago;
Delgado-Herrera, América;
Pérez-Flores, Virginia;
Castellanos Ruelas, Arturo;
Chel-Guerrero, Luis

Publication type:

Article

Wet Fractionation of Hard-to-Cook Bean ( Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1531, doi. 10.1007/s11947-010-0451-0

By:

Ruiz-Ruiz, Jorge;
Dávila-Ortíz, Gloria;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. 4, p. 116, doi. 10.12873/384castellanos

By:

Castellanos Ruelas, Arturo F.;
Rosado Rubio, José G.;
Chel Guerrero, Luis A.;
Tintoré Santiago, Gallegos;
Betancur Ancona, David A.

Publication type:

Article

Bioactive properties of honeys from stingless bees and Apis mellifera bees in the food industry.

Published in:

Journal of Apicultural Research, 2023, v. 62, n. 1, p. 113, doi. 10.1080/00218839.2022.2146368

By:

Ramírez-Miranda, Ina;
Moguel-Ordoñez, Yolanda;
Betancur-Ancona, David

Publication type:

Article

Stevia rebaudiana Bertoni. Un potencial adyuvante en el tratamiento de la diabetes mellitus.

Published in:

CyTA: Journal of Food, 2014, v. 12, n. 3, p. 218, doi. 10.1080/19476337.2013.830150

By:

Aranda-González, Irma;
Segura-Campos, Maira;
Moguel-Ordoñez, Yolanda;
Betancur-Ancona, David

Publication type:

Article

Antioxidant activity of Vigna unguiculata L. walp and hard-to-cook Phaseolus vulgaris L. protein hydrolysates.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 3, p. 208, doi. 10.1080/19476337.2012.722687

By:

Segura-Campos, Maira;
Ruiz-Ruiz, Jorge;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Physicochemical and functional properties of a protein-rich fraction produced by dry fractionation of chia seeds ( Salvia hispanica L.).

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 1, p. 75, doi. 10.1080/19476337.2012.692123

By:

Vázquez-Ovando, Alfredo;
Betancur-Ancona, David;
Chel-Guerrero, Luis

Publication type:

Article

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits.

Published in:

American Journal of Botany, 2016, v. 103, n. 10, p. 1810, doi. 10.3732/ajb.1600234

By:

Abdala‐Roberts, Luis;
Hernández‐Cumplido, Johnattan;
Chel‐Guerrero, Luis;
Betancur‐Ancona, David;
Benrey, Betty;
Moreira, Xoaquín

Publication type:

Article

EFFECT OF OCTENYLSUCCINYLATION ON FUNCTIONAL PROPERTIES OF LIMA BEAN ( PHASEOLUS LUNATUS) STARCH.

Published in:

Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 712, doi. 10.1111/j.1745-4530.2008.00299.x

By:

SEGURA-CAMPOS, MAIRA;
CHEL-GUERRERO, LUIS;
BETANCUR-ANCONA, DAVID

Publication type:

Article

Comparison of physico-chemical properties of honeys produced by Melipona beecheii bees from low deciduous forest at harvest and post-harvest seasons.

Published in:

Journal of Food & Nutrition Research, 2024, v. 63, n. 2, p. 185

By:

RAMÍREZ-MIRANDA, INA;
MOGUEL-ORDOÑEZ, YOLANDA;
BETANCUR-ANCONA, DAVID

Publication type:

Article

In vitro antioxidant and α-amylase inhibitory activity of extracts from peel and pulp of Chrysophyllum cainito cultivated in the Mexican southeast.

Published in:

Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 16

By:

GUZMÁN CEFERINO, JUAN;
MORALES OVANDO, MARIO ALBERTO;
MOGUEL ORDOÑEZ, YOLANDA;
ANCONA, DAVID BETANCUR;
LANESTOSA, ARELI CARRERA

Publication type:

Article

Physicochemical and bioactive properties of the fibrous fraction of hard-to-cook black bean (Phaseolus vulgaris L. var. Jamapa).

Published in:

Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 127

By:

SANDOVAL-PERAZA, MUKTHAR;
BETANCUR-ANCONA, DAVID;
CHEL-GUERRERO, LUIS

Publication type:

Article

Functional and some nutritional properties of an isoelectric protein isolate from Mexican cowpea (Vigna unguiculata) seeds.

Published in:

Journal of Food & Nutrition Research, 2011, v. 50, n. 4, p. 210

By:

Chel-Guerrero, Luis;
Maldonado-Hoil, Manuel;
Burgos-Pérez, Ana;
Castellanos-Ruelas, Arturo;
Betancur-Ancona, David

Publication type:

Article

Bioavailability of Bioactive Peptides.

Published in:

Food Reviews International, 2011, v. 27, n. 3, p. 213, doi. 10.1080/87559129.2011.563395

By:

Segura-Campos, Maira;
Chel-Guerrero, Luis;
Betancur-Ancona, David;
Hernandez-Escalante, VictorM.

Publication type:

Article

Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves.

Published in:

International Agrophysics, 2017, v. 31, n. 1, p. 139, doi. 10.1515/intag-2016-0036

By:

Aranda-González, Irma;
Betancur-Ancona, David;
Chel-Guerrero, Luis;
Moguel-Ordóñez, Yolanda

Publication type:

Article

Tortilla de maíz adicionada con harina de Brosimum alicastrum: propiedades fisicoquímicas y actividad antioxidante.

Published in:

Ciencia Ergo Sum, 2021, v. 28, n. 3, p. 1, doi. 10.30878/ces.v28n3a1

By:

Moo-Huchin, Víctor Manuel;
Johanna Góngora-Chi, Guadalupe;
Sauri-Duch, Enrique;
Carlos Canto-Pinto, Jorge;
Betancur-Ancona, David;
Guadalupe Ramón-Canul, Lorena

Publication type:

Article

Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis.

Published in:

Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700122

By:

Olvera-Hernández, Viridiana;
Betancur-Ancona, David;
Chel-Guerrero, Luis A.;
Ble-Castillo, Jorge L.;
Castellanos-Ruelas, Arturo F.

Publication type:

Article

Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch.

Published in:

Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600267

By:

Toraya-Avilés, Rocío;
Segura-Campos, Maira;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Partial characterization of starch obtained from Ramon (Brosimum alicastrum Swartz), oxidized under different conditions.

Published in:

Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600233

By:

Pérez-Pacheco, Emilio;
Estrada-León, Raciel J.;
Duch, Enrique Sauri;
Bello-Pérez, Luis A.;
Betancur-Ancona, David;
Moo-Huchin, Víctor M.

Publication type:

Article

Impact of organic fertilization on physicochemical and functional properties of cassava starch.

Published in:

Starch / Staerke, 2016, v. 68, n. 5/6, p. 549, doi. 10.1002/star.201500257

By:

Hernández-Fernández, Nayelly;
Adriano-Anaya, Lourdes;
Salvador-Figueroa, Miguel;
Betancur-Ancona, David;
Vázquez-Ovando, Alfredo

Publication type:

Article

Structural and some nutritional characteristics of Velvet bean ( Mucuna pruriens) and Lima bean ( Phaseolus lunatus) starches.

Published in:

Starch / Staerke, 2011, v. 63, n. 8, p. 475, doi. 10.1002/star.201000119

By:

Ancona, David Betancur;
Campos, Maira Rubi Segura;
Guerrero, Luis A. Chel;
Ortíz, Gloria Dávila

Publication type:

Article

Isolation and Structure Investigations of Square Banana ( Musa balbisiana) Starch.

Published in:

Starch / Staerke, 2007, v. 59, n. 7, p. 326, doi. 10.1002/star.200700607

By:

de la Torre-Gutierrez, Lázaro;
Torruco-Uco, Juan G.;
Castellanos-Ruelas, Arturo;
Chel-Guerrero, Luis A.;
Betancur-Ancona, David

Publication type:

Article

Isolation and Molecular Characterization of Makal (Xanthosoma yucatanensis) Starch.

Published in:

Starch / Staerke, 2006, v. 58, n. 6, p. 300, doi. 10.1002/star.200500451

By:

Juan G. Torruco-Uco;
Luis A. Chel-Guerrero;
David Betancur-Ancona

Publication type:

Article

Physicochemical Characterization of Mexican Cowpea (Vigna unguiculata) Tailing Starch.

Published in:

Starch / Staerke, 2006, v. 58, n. 1, p. 25, doi. 10.1002/star.200500440

By:

Abril Lecuona-Villanueva;
Juan Torruco-Uco;
Luis Chel-Guerrero;
David Betancur-Ancona

Publication type:

Article

Chemical and Functional Properties of Phaseolus lunatus and Manihot esculenta Starch Blends.

Published in:

Starch / Staerke, 2005, v. 57, n. 9, p. 431, doi. 10.1002/star.200500398

By:

Loraine Novelo-Cen;
David Betancur-Ancona

Publication type:

Article