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Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1406579
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- Article
COMPARATIVE STUDY OF THE EFFECT OF DRY AND WET AGING ON BEEF MEAT COLOUR PARAMETERS DURING MATURATION.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 165
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- Article
STUDIES ON THE MORPHOLOGICAL CHANGES OF BEEF DURING FREEZING PROCESSES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 153
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- Article
THE IMPACT OF FRUIT FIBER ON MEAT PRODUCTS: A MINI REVIEW.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 481
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- Article
EVALUATION OF THE IMPACT OF ARTIFICIAL ADDITIVE ON PHYSICOCHEMICAL QUALITY PARAMETERS IN A FUNCTIONAL MEAT PRODUCT WITH HETEROGENEOUS STRUCTURE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 443
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- Article
COMBATING FOOD WASTE BY MAKING A FUNCTIONAL PRODUCT FROM A SLAUGHTERHOUSE BY-PRODUCT AND PROFILING ITS NUTRITIONAL VALUE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 457
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- Article
IMPACT OF DISODIUM DIPHOSPHATE ON THE COLORIMETRIC PROFILE IN A MEAT PRODUCT WITH HETEROGENEOUS STRUCTURE: AN ANALYSIS IN ACTUAL TECHNOLOGY.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 389
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- Article
ENHANCING ANTIOXIDANT CAPACITY IN FUNCTIONAL MEAT PRODUCTS THROUGH INFUSION WITH SEA BUCKTHORN OIL TO COMBAT INHERENT ANTIOXIDANT DEFICIENCY.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 366
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- Article
FROM WASTE TO VALUABLE FOOD: DEVELOPMENT AND QUALITATIVE DIFFERENTIAL CHARACTERIZATION OF BONE BROTHS FROM JUVENILE AND ADULT CATTLE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 355
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- Article
SMOKING TEMPERATURE CHARACTERISTICS AND INFLUENCE OF QUALITY INDICATORS ON PHYTOPHAGUS FILLET (Hypophthalmichthys molitrix).
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 512
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- Article
PHYSICO-CHEMICAL AND SENSORY EVALUATION OF THREE TYPES OF PORK MORTADELLA MANUFACTURED IN THE IULS MEAT PROCESSING MICROSECTION.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 527
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- Article
SENSORIAL CHARACTERIZATION OF MUTTON PRODUCTS IN MEMBRANE MADE IN THE MEAT PROCESSING.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 453
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- Article
DEVELOPMENT OF A FUNCTIONAL MEAT PRODUCT WITH SEA BUCKTHORN OIL AND ANALYSIS OF ITS SENSORY AND PHYSICOCHEMICAL QUALITY.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 370
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- Article
The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1341, doi. 10.3390/foods12061341
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- Article