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Storage Stability and Sensory Properties of Raha Sweet Colored with Crude and Purified Red Grape Anthocyanins and Synthetic Food Colorant.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2747, doi. 10.3390/foods13172747
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- Article
GENETIC DIVERSITY AND GENOME STRUCTURE OF HISTORIC MEDITERRANEAN OLIVES.
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- South-Western Journal of Horticulture Biology & Environment, 2024, v. 15, n. 1, p. 39
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- Article
Reliability of the TUDS test for children with cerebral palsy.
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- Bulletin of Faculty of Physical Therapy, 2022, v. 27, n. 1, p. 1, doi. 10.1186/s43161-022-00104-9
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- Article
HPLC/MS-MS Identification of Oak Quercus aegilops Root Tannins.
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- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/8882050
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- Article
Nanoencapsulation of Alpha-linolenic Acid with Modified Emulsion Diffusion Method.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 4, p. 695, doi. 10.1007/s11746-011-1960-3
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- Article
Evaluation of the bellier test in the detection of olive oil adulteration with vegetable oils.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 435, doi. 10.1002/jsfa.2740610409
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- Article
Effectiveness of synthetic and potential natural antioxidants in improving the stability of sheep's anhydrous butter fat during long-term storage.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. 75, doi. 10.1002/jsfa.2740550109
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- Article
Chemical and Functional Properties of Mahlab Tree (Prunus mahaleb) Exudate Gum.
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- Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 4, p. 313, doi. 10.35516/jjas.v19i4.309
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- Publication type:
- Article
Production and Quality Evaluation of Arabic Bread from Different Gluten-Free Flours.
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- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 4, p. 451, doi. 10.35516/jjas.v18i4.131
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- Article
Tomato Components and Quality Parameters. A Review.
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- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 3, p. 199, doi. 10.35516/jjas.v18i3.444
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- Article
Sourdough use in Bread Production: Review.
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- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 2, p. 81, doi. 10.35516/jjas.v18i2.173
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- Article
Oak (Quercus aegilops L.) root bark tannins astringency, antioxidant potential and use as functional tea.
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- Jordan Journal of Agricultural Sciences, 2020, v. 16, n. 2, p. 27, doi. 10.35516/jjas.v16i2.57
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- Article
Tomato Pomace Pigment :Extraction and Use as Food Colorant.
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- Jordan Journal of Agricultural Sciences, 2013, v. 9, n. 1, p. 72, doi. 10.12816/0001093
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- Article
Effect of Gamma Irradiation on the Molecular Composition of Semolina Soluble Protein Fractions.
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- Jordan Journal of Agricultural Sciences, 2011, v. 7, n. 1, p. 9
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- Article
Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage.
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- Food Science & Technology International, 2021, v. 27, n. 7, p. 598, doi. 10.1177/1082013220975891
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- Article
Sequential Acid, Alkaline, and Enzymatic Modifications of Chickpea and Lentil Flours Impacted Batter Physical Properties.
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- Cereal Chemistry, 2015, v. 92, n. 2, p. 161, doi. 10.1094/CCHEM-07-14-0168-R
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- Article
Stability of the crude extracts of Ranunculus asiaticus anthocyanins and their use as food colourants.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 8, p. 985, doi. 10.1111/j.1365-2621.2006.01334.x
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- Article
Thermal processing requirements of canned chickpea dip.
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- International Journal of Food Science & Technology, 1994, v. 29, n. 4, p. 441, doi. 10.1111/j.1365-2621.1994.tb02085.x
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- Article