Found: 19
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Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica).
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2676, doi. 10.1007/s11694-020-00514-0
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- Article
PHYSICOCHEMICAL AND SENSORY EVALUATION OF INDIGENOUS RICE GENOTYPES.
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- Journal of Agricultural Research (03681157), 2020, v. 58, n. 2, p. 89
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- Article
Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan.
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- Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10051
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- Article
Sero-Prevalence and Associated Risk Factors of Mycoplasma Gallisepticum, Mycoplasma Synoviae and Salmonella Pullorum / Gallinarium in Poultry.
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- Pakistan Veterinary Journal, 2020, v. 40, n. 2, p. 253, doi. 10.29261/pakvetj/2019.097
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- Article
Seasonal impact and daily intake assessment of mycotoxins in flour, bread, and nixtamalized maize.
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- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12505
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- Article
Ultrasound-Assisted Phytochemical Extraction Condition Optimization Using Response Surface Methodology from Perlette Grapes (Vitis vinifera).
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- Processes, 2019, v. 7, n. 10, p. 749, doi. 10.3390/pr7100749
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- Article
EVALUATION OF BUCKWHEAT FOR MANAGEMENT OF DIABETES.
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- Pakistan Journal of Public Health, 2019, v. 9, n. 4, p. 184
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- Article
Therapeutic Potential of Rosmarinic Acid: A Comprehensive Review.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 15, p. 3139, doi. 10.3390/app9153139
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- Article
Impact of initial grain moisture, fumigation, and storage period on physicochemical characteristics of wheat in Pakistan.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16387
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- Article
Multivariate analysis of peach quality treated with essential oil coatings.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15083
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- Article
Quality evaluation of coconut–flaxseed balls enriched with chiaseeds.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14184
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- Article
Comprehensive identification and evaluation of selected wheat cultivars for their relationship to pan bread quality.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 7, p. 1, doi. 10.1111/jfpp.13670
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- Article
MULTIPLE PESTICIDE RESIDUES; IN SPINACH AND ASSOCIATED HEALTH RISK.
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- Professional Medical Journal, 2015, v. 22, n. 5, p. 596, doi. 10.29309/tpmj/2015.22.05.1273
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- Article
Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms.
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- International Journal for Vitamin & Nutrition Research, 2016, v. 86, n. 3-4, p. 8, doi. 10.1024/0300-9831/a000440
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- Article
Expounding the influence of chemicals and processing techniques on the shelf life of Fig (Ficus carica L.).
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- ScienceAsia, 2019, v. 45, n. 6, p. 547, doi. 10.2306/scienceasia1513-1874.2019.45.547
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- Article
Single nucleotide polymorphism based assessment of genetic diversity in local and exotic onion genotypes.
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- Molecular Biology Reports, 2022, v. 49, n. 6, p. 5511, doi. 10.1007/s11033-022-07431-z
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- Article
Assessing and Reporting Household Chemicals as a Novel Tool to Mitigate Pesticide Residues in Spinach (Spinacia oleracea).
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-37936-2
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- Article
Isolation of bacterial strains for efficient degradation of organophosphate pesticide.
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- Soil & Environment, 2023, v. 42, n. 1, p. 89, doi. 10.25252/SE/2023/243053
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- Article
Curcumin and its Allied Analogues: Epigenetic and Health Perspectives - a Review.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 285, doi. 10.17221/584/2015-CJFS
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- Article