Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 3/4, p. 425
- By:
- Publication type:
- Article
Works by AMADÒ, RENATO
Results: 16
1
2
Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 1, p. 22
- By:
- Publication type:
- Article
3
Analysis of volatile components of Petite Arvine wine.
- Published in:
- European Food Research & Technology, 2005, v. 221, n. 3/4, p. 504
- By:
- Publication type:
- Article
4
Acrylamide in almond products.
- Published in:
- European Food Research & Technology, 2005, v. 221, n. 1/2, p. 14
- By:
- Publication type:
- Article
5
Optimised quantification method for yeast-derived 1,3-?-<span style="font-variant:small-caps">d</span>-glucan and ?-<span style="font-variant:small-caps">d</span>-mannan.
- Published in:
- European Food Research & Technology, 2005, v. 220, n. 1, p. 101
- By:
- Publication type:
- Article
6
Changes in flavour and texture during the ripening of strawberries.
- Published in:
- European Food Research & Technology, 2004, v. 218, n. 2, p. 167
- By:
- Publication type:
- Article
7
Fermentability of Oat and Wheat Fractions Enriched in β‐Glucan Using Human Fecal Inoculation.
- Published in:
- Cereal Chemistry, 2002, v. 79, n. 3, p. 445, doi. 10.1094/CCHEM.2002.79.3.445
- By:
- Publication type:
- Article
8
Digestibility of resistant starch containing preparations using two in vitro models.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 8, p. 445, doi. 10.1007/s00394-006-0618-7
- By:
- Publication type:
- Article
9
Wheat quality in organic and conventional farming: results of a 21 year field experiment.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1826, doi. 10.1002/jsfa.2866
- By:
- Publication type:
- Article
10
Chemical composition of olive by-product and modifications through enzymatic treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 27, doi. 10.1002/jsfa.2740690106
- By:
- Publication type:
- Article
11
In vitro fermentability of differently digested resistant starch preparations.
- Published in:
- Molecular Nutrition & Food Research, 2006, v. 50, n. 12, p. 1220, doi. 10.1002/mnfr.200600106
- By:
- Publication type:
- Article
12
Fermentation of Resistant Starches: Influence of In Vitro Models on Colon Carcinogenesis.
- Published in:
- Nutrition & Cancer, 2007, v. 58, n. 1, p. 85, doi. 10.1080/01635580701308232
- By:
- Publication type:
- Article
13
The influence of buffer composition on separation efficiency and resolution in capillary electrophoresis of 8-aminonaphthalene-1,3,6-trisulfonic acid labeled monosaccharides and complex carbohydrates.
- Published in:
- Electrophoresis, 1996, v. 17, n. 1, p. 110, doi. 10.1002/elps.1150170119
- By:
- Publication type:
- Article
14
Human faecal microbiota develops the ability to degrade type 3 resistant starch during weaning.
- Published in:
- 2006
- By:
- Publication type:
- journal article
15
Influence of Roasting Conditions on the Acrylamide Content and the Color of Roasted Almonds.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. C033, doi. 10.1111/j.1750-3841.2006.00206.x
- By:
- Publication type:
- Article
16
Isolation of Low-Molecular-Weight Taste Peptides from Vacherin Mont ?Or Cheese.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 943, doi. 10.1111/j.1365-2621.1991.tb14611.x
- By:
- Publication type:
- Article