Found: 9
Select item for more details and to access through your institution.
Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4
- By:
- Publication type:
- Article
Efficiency of Hyaloglide® in the Prevention of the Recurrence of Adhesions After Tenolysis of Flexor Tendons in Zone Ii: a Randomized, Controlled, Multicentre Clinical Trial.
- Published in:
- Journal of Hand Surgery (17531934), 2010, v. 35, n. 2, p. 130, doi. 10.1177/1753193409342044
- By:
- Publication type:
- Article
Experimental accelerated shelf life determination of a ready-to-eat processed food.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 189, doi. 10.4081/ijfs.2018.6919
- By:
- Publication type:
- Article
Carpal tunnel release: transverse carpal ligament reconstruction vs simple section.
- Published in:
- Journal of Hand Surgery (17531934), 1997, v. 22, n. 1S, p. 62, doi. 10.1016/S0266-7681(97)80149-0
- By:
- Publication type:
- Article
Transulnar percutaneous pinning for unstable fractures of the distal radius.
- Published in:
- Journal of Hand Surgery (17531934), 1997, v. 22, n. 1S, p. 61, doi. 10.1016/S0266-7681(97)80144-1
- By:
- Publication type:
- Article
The reliability of classification of articular fractures of the distal radius.
- Published in:
- Journal of Hand Surgery (17531934), 1996, v. 21, n. 1S, p. 31, doi. 10.1016/S0266-7681(96)80300-7
- By:
- Publication type:
- Article
Results of Primary Repair of Digital Nerves.
- Published in:
- Journal of Hand Surgery (17531934), 1991, v. 16, n. 5, p. 546, doi. 10.1016/0266-7681(91)90111-Z
- By:
- Publication type:
- Article
Surgical Release of the Median Nerve under Local Anaesthesia for Carpal Tunnel Syndrome.
- Published in:
- Journal of Hand Surgery (17531934), 1988, v. 13, n. 4, p. 395, doi. 10.1016/0266-7681_88_90163-5
- By:
- Publication type:
- Article
EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 3, p. 550
- By:
- Publication type:
- Article