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COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS) MEAT AND EGG.
- Published in:
- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 316
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- Article
POLYUNSATURATED FATTY ACID (PUFA) CONTENTS OF MEAT AND EGG OF RAINBOW TROUT FISH (ONCORHYNCHUS MYKISS).
- Published in:
- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 312
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- Article
EFFECT OF EXTRACTION VARIABLES ON THE OMEGA-3 EICOSAPENTAENOIC ACID (EPA) CONTENT OF (Nannochloropsis oculata) MICROALGA OIL.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 172
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- Article
Phthalate ester migration into food: effect of packaging material and time.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 3, p. 425, doi. 10.1007/s00217-019-03412-y
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- Article
Biogenic amine formation in fish roe in under the effect of drying methods and coating materials.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15052
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- Article
Determination of fatty acids and vitamins A, D and E intake through fish consumption.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 653, doi. 10.1111/ijfs.15435
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- Article