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PHYSICAL, CHEMICAL AND SENSORY ATTRIBUTES OF FRUITS OF TEN MANGO VARIETIES GROWN UNDER ORGANIC PRODUCTION SYSTEM.
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- Revista Caatinga, 2021, v. 34, n. 2, p. 452, doi. 10.1590/1983-21252021v34n221rc
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Edible coatings in post-harvest papaya: impact on physical–chemical and sensory characteristics.
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- Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 274, doi. 10.1007/s13197-019-04057-1
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- Article