Works by ALLOTEY, JOSHUA ALLOTEI

A comparative study on phytochemical, nutritional and microbial load of fresh and spoiled tomatoes (Lycopersicon esculentum L.).

Published in:

Research on Crops, 2023, v. 24, n. 4, p. 727, doi. 10.31830/2348-7542.2023.ROC-11170

By:

• ODURO, LORETTA;
• ALLOTEY, JOSHUA ALLOTEI;
• AKYEREKO, YAW GYAU;
• WIREKO-MANU, FAUSTINA DUFIE;
• AKOWUAH, JOSEPH O.

Publication type:

Article