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Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.
Published in:
2017
By:
- Baudry, Julia;
- Allès, Benjamin;
- Péneau, Sandrine;
- Touvier, Mathilde;
- Méjean, Caroline;
- Hercberg, Serge;
- Galan, Pilar;
- Lairon, Denis;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Péneau, Sandrine;
- Méjean, Caroline
Publication type:
journal article
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population.
Published in:
Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980023002501
By:
- Bénard, Marc;
- Robert, Margaux;
- Méjean, Caroline;
- Allès, Benjamin;
- Kesse-Guyot, Emmanuelle;
- Paolassini-Guesnier, Pauline;
- Bellisle, France;
- Etilé, Fabrice;
- Reach, Gérard;
- Hercberg, Serge;
- Touvier, Mathilde;
- Péneau, Sandrine
Publication type:
Article
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study.
Published in:
Public Health Nutrition, 2023, v. 26, n. 5, p. 965, doi. 10.1017/S1368980022002208
By:
- Baudry, Julia;
- Allès, Benjamin;
- Langevin, Brigitte;
- Reuzé, Anouk;
- Brunin, Joséphine;
- Touvier, Mathilde;
- Hercberg, Serge;
- Lairon, Denis;
- Péneau, Sandrine;
- Pointereau, Philippe;
- Kesse-Guyot, Emmanuelle
Publication type:
Article
Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study.
Published in:
2018
By:
- Julia, Chantal;
- Martinez, Lucien;
- Allès, Benjamin;
- Touvier, Mathilde;
- Hercberg, Serge;
- Méjean, Caroline;
- Kesse-Guyot, Emmanuelle
Publication type:
journal article
Socio-economic indicators are independently associated with intake of animal foods in French adults.
Published in:
Public Health Nutrition, 2016, v. 19, n. 17, p. 3146, doi. 10.1017/S1368980016001610
By:
- Méjean, Caroline;
- Si Hassen, Wendy;
- Lecossais, Christelle;
- Allès, Benjamin;
- Péneau, Sandrine;
- Hercberg, Serge;
- Castetbon, Katia
Publication type:
Article
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.
Published in:
2020
By:
- Srour, Bernard;
- Fezeu, Léopold K.;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Debras, Charlotte;
- Druesne-Pecollo, Nathalie;
- Chazelas, Eloi;
- Deschasaux, Mélanie;
- Hercberg, Serge;
- Galan, Pilar;
- Monteiro, Carlos A.;
- Julia, Chantal;
- Touvier, Mathilde
Publication type:
journal article
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.
Published in:
2019
By:
- Schnabel, Laure;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Touvier, Mathilde;
- Srour, Bernard;
- Hercberg, Serge;
- Buscail, Camille;
- Julia, Chantal
Publication type:
journal article
Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.
Published in:
2018
By:
- Baudry, Julia;
- Assmann, Karen E.;
- Touvier, Mathilde;
- Allès, Benjamin;
- Seconda, Louise;
- Latino-Martel, Paule;
- Ezzedine, Khaled;
- Galan, Pilar;
- Hercberg, Serge;
- Lairon, Denis;
- Kesse-Guyot, Emmanuelle
Publication type:
journal article
Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents.
Published in:
Journal of Public Health (09431853), 2023, v. 31, n. 9, p. 1547, doi. 10.1007/s10389-022-01693-4
By:
- Andrade, Giovanna Calixto;
- Julia, Chantal;
- Deschamps, Valérie;
- Srour, Bernard;
- Hercberg, Serge;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Chazelas, Eloi;
- Deschasaux, Mélanie;
- Touvier, Mathilde;
- Levy, Renata Bertazzi
Publication type:
Article
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.
Published in:
2020
By:
- Srour, Bernard;
- Fezeu, Léopold K.;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Méjean, Caroline;
- Debras, Charlotte;
- Druesne-Pecollo, Nathalie;
- Chazelas, Eloi;
- Deschasaux, Mélanie;
- Hercberg, Serge;
- Galan, Pilar;
- Monteiro, Carlos A.;
- Julia, Chantal;
- Touvier, Mathilde
Publication type:
Abstract
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet.
Published in:
2020
By:
- Gehring, Joséphine;
- Touvier, Mathilde;
- Baudry, Julia;
- Julia, Chantal;
- Buscail, Camille;
- Srour, Bernard;
- Hercberg, Serge;
- Péneau, Sandrine;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin
Publication type:
Abstract
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé.
Published in:
2020
By:
- Srour, Bernard;
- Beslay, Marie;
- Méjean, Caroline;
- Allès, Benjamin;
- Fiolet, Thibault;
- Debras, Charlotte;
- Chazelas, Eloi;
- Deschasaux, Mélanie;
- Hercberg, Serge;
- Galan, Pilar;
- Monteiro, Carlos A.;
- Kesse-Guyot, Emmanuelle;
- Touvier, Mathilde;
- Julia, Chantal
Publication type:
Abstract
Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project.
Published in:
2020
By:
- Kesse-guyot, Emmanuelle;
- Chaltiel, Dan;
- Allès, Benjamin;
- Pointereau, Philippe;
- Rebouillat, Pauline;
- Lairon, Denis;
- Vidal, Rodolphe;
- Mariotti, François;
- Egnell, Manon;
- Touvier, Mathilde;
- Julia, Chantal;
- Baudry, Julia;
- Hercberg, Serge
Publication type:
Abstract
Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics.
Published in:
2020
By:
- Allès, Benjamin;
- Fassier, Philippine;
- Kesse-Guyot, Emmanuelle;
- Baudry, Julia;
- Péneau, Sandrine;
- Hercberg, Serge;
- Touvier, Mathilde
Publication type:
Abstract
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.
Published in:
2020
By:
- Srour, Bernard;
- Fezeu, Léopold K.;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Méjean, Caroline;
- Debras, Charlotte;
- Druesne-Pecollo, Nathalie;
- Chazelas, Eloi;
- Deschasaux, Mélanie;
- Hercberg, Serge;
- Galan, Pilar;
- Monteiro, Carlos A.;
- Julia, Chantal;
- Touvier, Mathilde
Publication type:
Abstract
The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet.
Published in:
2020
By:
- Gehring, Joséphine;
- Touvier, Mathilde;
- Baudry, Julia;
- Julia, Chantal;
- Buscail, Camille;
- Srour, Bernard;
- Hercberg, Serge;
- Péneau, Sandrine;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin
Publication type:
Abstract
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé.
Published in:
2020
By:
- Srour, Bernard;
- Beslay, Marie;
- Méjean, Caroline;
- Allès, Benjamin;
- Fiolet, Thibault;
- Debras, Charlotte;
- Chazelas, Eloi;
- Deschasaux, Mélanie;
- Hercberg, Serge;
- Galan, Pilar;
- Monteiro, Carlos A.;
- Kesse-Guyot, Emmanuelle;
- Touvier, Mathilde;
- Julia, Chantal
Publication type:
Abstract
Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project.
Published in:
2020
By:
- Kesse-guyot, Emmanuelle;
- Chaltiel, Dan;
- Allès, Benjamin;
- Pointereau, Philippe;
- Rebouillat, Pauline;
- Lairon, Denis;
- Vidal, Rodolphe;
- Mariotti, François;
- Egnell, Manon;
- Touvier, Mathilde;
- Julia, Chantal;
- Baudry, Julia;
- Hercberg, Serge
Publication type:
Abstract
Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics.
Published in:
2020
By:
- Allès, Benjamin;
- Fassier, Philippine;
- Kesse-Guyot, Emmanuelle;
- Baudry, Julia;
- Péneau, Sandrine;
- Hercberg, Serge;
- Touvier, Mathilde
Publication type:
Abstract
Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults.
Published in:
International Journal of Behavioral Nutrition & Physical Activity, 2022, v. 19, n. 1, p. 1, doi. 10.1186/s12966-022-01317-w
By:
- Reuzé, Anouk;
- Méjean, Caroline;
- Carrère, Myriam;
- Sirieix, Lucie;
- Druesne-Pecollo, Nathalie;
- Péneau, Sandrine;
- Touvier, Mathilde;
- Hercberg, Serge;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin
Publication type:
Article
Correction: A participatory research to assess how a student citizens' assembly can facilitate the co-creation of nutrition interventions in higher education settings.
Published in:
2024
By:
- Bellicha, Alice;
- Allès, Benjamin;
- Baudry, Julia;
- Bouré, Lucile;
- Dehove, Henri;
- El Karmouni, Hajar;
- Frenkiel, Emilie;
- Kesse-Guyot, Emmanuelle;
- Péneau, Sandrine;
- Mofakhami, Malo
Publication type:
Correction Notice
A participatory research to assess how a student citizens' assembly can facilitate the co-creation of nutrition interventions in higher education settings.
Published in:
BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-20277-3
By:
- Bellicha, Alice;
- Allès, Benjamin;
- Baudry, Julia;
- Bouré, Lucile;
- Dehove, Henri;
- El Karmouni, Hajar;
- Frenkiel, Emilie;
- Kesse-Guyot, Emmanuelle;
- Péneau, Sandrine;
- Mofakhami, Malo;
- Baeza, Carole;
- Bauer, Laurent;
- Chapin, Yann;
- Dewallers, Vanessa;
- Dumas, Jean-Luc;
- Foucaut, Aude-Marie;
- Gross, Olivia;
- Guerrand, Céline;
- Haidaraly, Inaara;
- Kaymak, Goran
Publication type:
Article
Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort.
Published in:
European Journal of Epidemiology, 2020, v. 35, n. 5, p. 471, doi. 10.1007/s10654-020-00619-2
By:
- Seconda, Louise;
- Baudry, Julia;
- Allès, Benjamin;
- Touvier, Mathilde;
- Hercberg, Serge;
- Pointereau, Philippe;
- Lairon, Denis;
- Kesse-Guyot, Emmanuelle
Publication type:
Article
Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population.
Published in:
International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12519, doi. 10.3390/ijerph191912519
By:
- Péneau, Sandrine;
- Bénard, Marc;
- Robert, Margaux;
- Allès, Benjamin;
- Andreeva, Valentina A.;
- Courtois, Frédéric;
- Touvier, Mathilde;
- Leys, Christophe;
- Bellisle, France
Publication type:
Article
Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study.
Published in:
International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12370, doi. 10.3390/ijerph191912370
By:
- Charreire, Hélène;
- Verdot, Charlotte;
- Szabo de Edelenyi, Fabien;
- Deschasaux-Tanguy, Mélanie;
- Srour, Bernard;
- Druesne-Pecollo, Nathalie;
- Esseddik, Younes;
- Allès, Benjamin;
- Baudry, Julia;
- Deschamps, Valérie;
- Salanave, Benoit;
- Galan, Pilar;
- Hercberg, Serge;
- Julia, Chantal;
- Kesse-Guyot, Emmanuelle;
- Bellicha, Alice;
- Touvier, Mathilde;
- Oppert, Jean-Michel
Publication type:
Article
Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers.
Published in:
2017
By:
- Péneau, Sandrine;
- Fassier, Philippine;
- Allès, Benjamin;
- Kesse-Guyot, Emmanuelle;
- Hercberg, Serge;
- Méjean, Caroline
Publication type:
journal article
Dispositional optimism is associated with weight status, eating behavior, and eating disorders in a general population‐based study.
Published in:
International Journal of Eating Disorders, 2020, v. 53, n. 10, p. 1696, doi. 10.1002/eat.23347
By:
- Robert, Margaux;
- Buscail, Camille;
- Allès, Benjamin;
- Shankland, Rebecca;
- Tavolacci, Marie‐Pierre;
- Déchelotte, Pierre;
- Courtois, Frédéric;
- Ait‐hadad, Wassila;
- Andreeva, Valentina A.;
- Touvier, Mathilde;
- Hercberg, Serge;
- Péneau, Sandrine
Publication type:
Article
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults.
Published in:
Journal of Behavioral Addictions, 2022, v. 11, n. 2, p. 588, doi. 10.1556/2006.2022.00009
By:
- FIGUEIREDO, NATASHA;
- KOSE, JUNKO;
- SROUR, BERNARD;
- JULIA, CHANTAL;
- KESSE-GUYOT, EMMANUELLE;
- PÉNEAU, SANDRINE;
- ALLÈS, BENJAMIN;
- PAZ GRANIEL, INDIRA;
- CHAZELAS, ELOI;
- DESCHASAUX-TANGUY, MÉLANIE;
- DEBRAS, CHARLOTTE;
- HERCBERG, SERGE;
- GALAN, PILAR;
- MONTEIRO, CARLOS A.;
- TOUVIER, MATHILDE;
- ANDREEVA, VALENTINA A.
Publication type:
Article
Potential benefits of adherence to the Mediterranean diet on cognitive health.
Published in:
Proceedings of the Nutrition Society, 2013, v. 72, n. 1, p. 140, doi. 10.1017/S0029665112002959
By:
- Féart, Catherine;
- Samieri, Cecilia;
- Allès, Benjamin;
- Barberger-Gateau, Pascale
Publication type:
Article
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study.
Published in:
International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12966-020-01038-y
By:
- Kesse-Guyot, Emmanuelle;
- Rebouillat, Pauline;
- Payrastre, Laurence;
- Allès, Benjamin;
- Fezeu, Léopold K.;
- Druesne-Pecollo, Nathalie;
- Srour, Bernard;
- Bao, Wei;
- Touvier, Mathilde;
- Galan, Pilar;
- Hercberg, Serge;
- Lairon, Denis;
- Baudry, Julia
Publication type:
Article
Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort.
Published in:
2019
By:
- Adjibade, Moufidath;
- Julia, Chantal;
- Allès, Benjamin;
- Touvier, Mathilde;
- Lemogne, Cédric;
- Srour, Bernard;
- Hercberg, Serge;
- Galan, Pilar;
- Assmann, Karen E.;
- Kesse-Guyot, Emmanuelle
Publication type:
journal article
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.
Published in:
PLoS Medicine, 2023, v. 19, n. 1, p. 1, doi. 10.1371/journal.pmed.1004149
By:
- Srour, Bernard;
- Chazelas, Eloi;
- Druesne-Pecollo, Nathalie;
- Esseddik, Younes;
- de Edelenyi, Fabien Szabo;
- Agaësse, Cédric;
- De Sa, Alexandre;
- Lutchia, Rebecca;
- Debras, Charlotte;
- Sellem, Laury;
- Huybrechts, Inge;
- Julia, Chantal;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Galan, Pilar;
- Hercberg, Serge;
- Pierre, Fabrice;
- Deschasaux-Tanguy, Mélanie;
- Touvier, Mathilde
Publication type:
Article
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
Published in:
PLoS Medicine, 2022, v. 19, n. 3, p. 1, doi. 10.1371/journal.pmed.1003950
By:
- Debras, Charlotte;
- Chazelas, Eloi;
- Srour, Bernard;
- Druesne-Pecollo, Nathalie;
- Esseddik, Younes;
- Szabo de Edelenyi, Fabien;
- Agaësse, Cédric;
- De Sa, Alexandre;
- Lutchia, Rebecca;
- Gigandet, Stéphane;
- Huybrechts, Inge;
- Julia, Chantal;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Andreeva, Valentina A.;
- Galan, Pilar;
- Hercberg, Serge;
- Deschasaux-Tanguy, Mélanie;
- Touvier, Mathilde
Publication type:
Article
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
Published in:
2022
By:
- Debras, Charlotte;
- Chazelas, Eloi;
- Srour, Bernard;
- Druesne-Pecollo, Nathalie;
- Esseddik, Younes;
- Szabo de Edelenyi, Fabien;
- Agaësse, Cédric;
- De Sa, Alexandre;
- Lutchia, Rebecca;
- Gigandet, Stéphane;
- Huybrechts, Inge;
- Julia, Chantal;
- Kesse-Guyot, Emmanuelle;
- Allès, Benjamin;
- Andreeva, Valentina A;
- Galan, Pilar;
- Hercberg, Serge;
- Deschasaux-Tanguy, Mélanie;
- Touvier, Mathilde
Publication type:
journal article
Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?
Published in:
European Journal of Nutrition, 2022, v. 61, n. 1, p. 141, doi. 10.1007/s00394-021-02631-y
By:
- Brunin, Joséphine;
- Pointereau, Philippe;
- Allès, Benjamin;
- Touvier, Mathilde;
- Hercberg, Serge;
- Lairon, Denis;
- Baudry, Julia;
- Kesse-Guyot, Emmanuelle
Publication type:
Article
Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?
Published in:
European Journal of Nutrition, 2021, v. 60, n. 2, p. 1111, doi. 10.1007/s00394-020-02317-x
By:
- Colombet, Zoé;
- Allès, Benjamin;
- Perignon, Marlène;
- Landais, Edwige;
- Martin-Prevel, Yves;
- Amiot, Marie-Josèphe;
- Darmon, Nicole;
- Méjean, Caroline
Publication type:
Article
Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort.
Published in:
European Journal of Nutrition, 2019, v. 58, n. 5, p. 1991, doi. 10.1007/s00394-018-1752-8
By:
- Colombet, Zoé;
- Allès, Benjamin;
- Si Hassen, Wendy;
- Lampuré, Aurélie;
- Kesse-Guyot, Emmanuelle;
- Péneau, Sandrine;
- Hercberg, Serge;
- Méjean, Caroline
Publication type:
Article
Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study.
Published in:
European Journal of Nutrition, 2018, v. 57, n. 7, p. 2477, doi. 10.1007/s00394-017-1520-1
By:
- Baudry, Julia;
- Lelong, Hélène;
- Adriouch, Solia;
- Julia, Chantal;
- Allès, Benjamin;
- Hercberg, Serge;
- Touvier, Mathilde;
- Lairon, Denis;
- Galan, Pilar;
- Kesse-Guyot, Emmanuelle
Publication type:
Article
Association between a pro plant‐based dietary score and cancer risk in the prospective NutriNet‐santé cohort.
Published in:
International Journal of Cancer, 2018, v. 143, n. 9, p. 2168, doi. 10.1002/ijc.31593
By:
- Kane‐Diallo, Abou;
- Srour, Bernard;
- Sellem, Laury;
- Deschasaux, Mélanie;
- Latino‐Martel, Paule;
- Hercberg, Serge;
- Galan, Pilar;
- Fassier, Philippine;
- Guéraud, Françoise;
- Pierre, Fabrice H.;
- Kesse‐Guyot, Emmanuelle;
- Allès, Benjamin;
- Touvier, Mathilde
Publication type:
Article
Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.
Published in:
International Journal of Cancer, 2018, v. 142, n. 2, p. 230, doi. 10.1002/ijc.31046
By:
- Diallo, Abou;
- Deschasaux, Mélanie;
- Latino‐Martel, Paule;
- Hercberg, Serge;
- Galan, Pilar;
- Fassier, Philippine;
- Allès, Benjamin;
- Guéraud, Françoise;
- Pierre, Fabrice H.;
- Touvier, Mathilde
Publication type:
Article
Socioeconomic inequalities in metabolic syndrome in the French West Indies.
Published in:
2019
By:
- Colombet, Zoé;
- Perignon, Marlène;
- Salanave, Benoît;
- Landais, Edwige;
- Martin-Prevel, Yves;
- Allès, Benjamin;
- Drogue, Sophie;
- Amiot, Marie Josèphe;
- Méjean, Caroline
Publication type:
journal article
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
Published in:
2020
By:
- Beslay, Marie;
- Srour, Bernard;
- Méjean, Caroline;
- Allès, Benjamin;
- Fiolet, Thibault;
- Debras, Charlotte;
- Chazelas, Eloi;
- Deschasaux, Mélanie;
- Wendeu-Foyet, Méyomo Gaelle;
- Hercberg, Serge;
- Galan, Pilar;
- Monteiro, Carlos A.;
- Deschamps, Valérie;
- Calixto Andrade, Giovanna;
- Kesse-Guyot, Emmanuelle;
- Julia, Chantal;
- Touvier, Mathilde
Publication type:
journal article
Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions.
Published in:
Climatic Change, 2018, v. 148, n. 1/2, p. 155, doi. 10.1007/s10584-018-2195-1
By:
- Seconda, Louise;
- Baudry, Julia;
- Allès, Benjamin;
- Boizot-Szantai, Christine;
- Soler, Louis-Georges;
- Galan, Pilar;
- Hercberg, Serge;
- Langevin, Brigitte;
- Lairon, Denis;
- Pointereau, Philippe;
- Kesse-Guyot, Emmanuelle
Publication type:
Article
Dietary and Alcohol Intake and Central Nervous System Tumors in Adults: Results of the CERENAT Multicenter Case-Control Study.
Published in:
Neuroepidemiology, 2017, v. 47, n. 3/4, p. 145, doi. 10.1159/000450580
By:
- allès, Benjamin;
- Pouchieu, Camille;
- Gruber, anne;
- Lebailly, Pierre;
- Loiseau, Hugues;
- Fabbro-Peray, Pascale;
- Letenneur, Luc;
- Baldi, Isabelle
Publication type:
Article
Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals.
Published in:
Nutrients, 2016, v. 8, n. 8, p. 484, doi. 10.3390/nu8080484
By:
- Andreeva, Valentina A.;
- Allès, Benjamin;
- Feron, Gilles;
- Gonzalez, Rebeca;
- Sulmont-Rossé, Claire;
- Galan, Pilar;
- Hercberg, Serge;
- Méjean, Caroline
Publication type:
Article
Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study.
Published in:
Nutrients, 2016, v. 8, n. 7, p. 413, doi. 10.3390/nu8070413
By:
- Ducrot, Pauline;
- Fassier, Philippine;
- Méjean, Caroline;
- Allès, Benjamin;
- Hercberg, Serge;
- Péneau, Sandrine
Publication type:
Article
Nutrient Patterns and Their Food Sources in Older Persons from France and Quebec: Dietary and Lifestyle Characteristics.
Published in:
Nutrients, 2016, v. 8, n. 4, p. 225, doi. 10.3390/nu8040225
By:
- Allès, Benjamin;
- Samieri, Cécilia;
- Lorrain, Simon;
- Jutand, Marthe-Aline;
- Carmichael, Pierre-Hugues;
- Shatenstein, Bryna;
- Gaudreau, Pierrette;
- Payette, Hélène;
- Laurin, Danielle;
- Barberger-Gateau, Pascale
Publication type:
Article
Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).
Published in:
Nutrients, 2015, v. 7, n. 10, p. 8615, doi. 10.3390/nu7105417
By:
- Baudry, Julia;
- Méjean, Caroline;
- Allès, Benjamin;
- Péneau, Sandrine;
- Touvier, Mathilde;
- Hercberg, Serge;
- Lairon, Denis;
- Galan, Pilar;
- Kesse-Guyot, Emmanuelle
Publication type:
Article
Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.
Published in:
International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0416-4
By:
- Julia, Chantal;
- Blanchet, Olivier;
- Méjean, Caroline;
- Péneau, Sandrine;
- Ducrot, Pauline;
- Allès, Benjamin;
- Fezeu, Léopold K.;
- Touvier, Mathilde;
- Kesse-Guyot, Emmanuelle;
- Singler, Eric;
- Hercberg, Serge
Publication type:
Article
Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study.
Published in:
International Journal of Behavioral Nutrition & Physical Activity, 2015, v. 12, p. 1, doi. 10.1186/s12966-015-0270-9
By:
- Ducrot, Pauline;
- Méjean, Caroline;
- Allès, Benjamin;
- Fassier, Philippine;
- Hercberg, Serge;
- Péneau, Sandrine
Publication type:
Article

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