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Suriye Burma Tatlısının Bazı Kalite Özelliklerinin Belirlenmesi.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 1, p. 271, doi. 10.21597/jist.612827
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Beta Vulgaris L. Extract: pH Effect on Total Phenolic Content and Antioxidant Properties.
- Published in:
- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 28, n. 3, p. 589, doi. 10.16984/saufenbilder.1381328
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- Article