Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges.
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- Foods, 2024, v. 13, n. 18, p. 2964, doi. 10.3390/foods13182964
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- Article
Works matching AU ALIBEKOV, Ravshanbek S.
Results: 5
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Review in deep processing of whey.
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- Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2415380
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- Article
3
Review of the slaughter wastes and the meat by-products recycling opportunities.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1410640
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- Article
4
EFFECT OF SUBSTITUTION OF SUGAR BY HIGH FRUCTOSE CORN SYRUP OF THE CONFITURE ON THE BASE OF PHYSALIS.
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- Periódico Tchê Química, 2019, v. 16, n. 32, p. 688, doi. 10.52571/ptq.v16.n32.2019.706_periodico32_pgs_688_697.pdf
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- Article
5
Development of halal cooked smoked beef and turkey sausage using a combined plant extracts.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15028
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- Article