Found: 56
Select item for more details and to access through your institution.
MEAT QUALITY OF BREAST FROM BROILERS FED A DIET SUPPLEMENTED WITH ORANGE AND RED GRAPEFRUIT DRIED PEEL.
- Published in:
- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 161
- By:
- Publication type:
- Article
ENRICHING THE DIET IN POLYUNSATURATED FATTY ACIDS FOR LAYING HENS USING FLAXSEED MEAL AND RICE BRAN.
- Published in:
- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 88
- By:
- Publication type:
- Article
EFFECT OF A BLEND OF COMMERCIAL OILS ON GROWTH PERFORMANCE AND INTESTINAL MICROFLORA POPULATION IN BROILER CHICKENS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 130
- By:
- Publication type:
- Article
ANTIOXIDANT ROLE OF THE GRAPE SEEDS MEAL IN PREVENTING THE DEGRADATION OF FATTY ACIDS-HIGH DIET FORMULATIONS FOR BROILERS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2018, v. 61, n. 2, p. 61
- By:
- Publication type:
- Article
EFFECT OF THE DIETARY OREGANO (Origanum vulgare L.) POWDER AND OIL ON THE BALANCE OF THE INTESTINAL MICROFLORA OF BROILERS REARED UNDER HEAT STRESS (32°C).
- Published in:
- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 77
- By:
- Publication type:
- Article
FEEDING QUALITY OF THE MEAT FROM BROILERS FED WITH DIETARY FOOD INDUSTRY BY-PRODUCTS (FLAXSEED, RAPESEEDS AND BUCKTHORN MEAL, GRAPE POMACE).
- Published in:
- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 123
- By:
- Publication type:
- Article
MONITORING LIPID PEROXIDATION IN EGGS ENRICHED IN OMEGA 3 POLYUNSATURATED FATTY ACIDS (Ω - 3 PUFA).
- Published in:
- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 109
- By:
- Publication type:
- Article
EFFECT OF USING FLAX MEAL IN BROILER DIETS ON MEAT FATTY ACIDS CONTENT.
- Published in:
- AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 347
- By:
- Publication type:
- Article
THE INFLUENCE OF BY-PRODUCTS ON THE PRODUCTION PARAMETERS AND NUTRIENT DIGESTIBILITY IN FATTENING PIGS DIET (60-100 kg).
- Published in:
- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 261
- By:
- Publication type:
- Article
Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00343-1
- By:
- Publication type:
- Article
Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 121, doi. 10.1007/s11694-022-01608-7
- By:
- Publication type:
- Article
Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-25866-z
- By:
- Publication type:
- Article
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota.
- Published in:
- Life (2075-1729), 2024, v. 14, n. 1, p. 39, doi. 10.3390/life14010039
- By:
- Publication type:
- Article
Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics.
- Published in:
- Animal Bioscience, 2022, v. 35, n. 2, p. 236, doi. 10.5713/ab.21.0044
- By:
- Publication type:
- Article
Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition.
- Published in:
- Separations (2297-8739), 2024, v. 11, n. 10, p. 286, doi. 10.3390/separations11100286
- By:
- Publication type:
- Article
Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants' Nutrition.
- Published in:
- Separations (2297-8739), 2024, v. 11, n. 9, p. 275, doi. 10.3390/separations11090275
- By:
- Publication type:
- Article
EGG PHYSICAL CHARACTERISTICS, FATTY ACID PROFILE AND HEALTH LIPID INDEXES OF STORED EGGS FROM HENS FED DIETS SUPPLEMENTED WITH MIXTURES OF FLAXSEED MEAL AND CAROTENOIDS.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 234
- By:
- Publication type:
- Article
Liquid egg products characterization during storage as a response of novel phyto-additives added in hens diet.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 4, p. 304, doi. 10.9755/ejfa.2019.v31.i4.1937
- By:
- Publication type:
- Article
Dietary Willow Bark Extract for Broilers Reared Under Heat Stress.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, v. 75, n. 2, p. 92, doi. 10.15835/buasvmcn-asb:2018.0011
- By:
- Publication type:
- Article
Advancing Livestock Technology: Intelligent Systemization for Enhanced Productivity, Welfare, and Sustainability.
- Published in:
- AgriEngineering, 2024, v. 6, n. 2, p. 1479, doi. 10.3390/agriengineering6020084
- By:
- Publication type:
- Article
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility.
- Published in:
- Antioxidants, 2023, v. 12, n. 12, p. 2125, doi. 10.3390/antiox12122125
- By:
- Publication type:
- Article
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat.
- Published in:
- Antioxidants, 2023, v. 12, n. 5, p. 1084, doi. 10.3390/antiox12051084
- By:
- Publication type:
- Article
Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.
- Published in:
- Antioxidants, 2022, v. 11, n. 11, p. 2220, doi. 10.3390/antiox11112220
- By:
- Publication type:
- Article
Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs.
- Published in:
- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101948
- By:
- Publication type:
- Article
Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat.
- Published in:
- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040780
- By:
- Publication type:
- Article
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 10, p. 1811, doi. 10.3390/agriculture14101811
- By:
- Publication type:
- Article
The Effects of Flax and Mustard Seed Inclusion in Dairy Goats' Diet on Milk Nutritional Quality.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 7, p. 1009, doi. 10.3390/agriculture14071009
- By:
- Publication type:
- Article
Feeding Strategies and Nutritional Quality of Animal Products.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 9, p. 1788, doi. 10.3390/agriculture13091788
- By:
- Publication type:
- Article
Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 4, p. 874, doi. 10.3390/agriculture13040874
- By:
- Publication type:
- Article
Effect of Dietary Salicin Standardized Extract from Salix alba Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 3, p. 698, doi. 10.3390/agriculture13030698
- By:
- Publication type:
- Article
Effects of Microencapsulated Probiotics on Performance, Organ Development, Diarrhoea Incidences, Blood Parameters, Intestinal Histomorphology and Microflora in Weaning Piglets.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 1, p. 39, doi. 10.3390/agriculture13010039
- By:
- Publication type:
- Article
Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 2, p. 177, doi. 10.3390/agriculture12020177
- By:
- Publication type:
- Article
Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 5, p. 404, doi. 10.3390/agriculture11050404
- By:
- Publication type:
- Article
Cranberry Leaves as Feed Additive in Poultry Nutrition: Effects on Performance and Oxidative Stability.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 30
- By:
- Publication type:
- Article
Impact of Different Levels of Vitamin D3 in Laying Hens Diet on Various Aspects of the Eggs.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 51
- By:
- Publication type:
- Article
Apparent Digestibility Coefficients and Serum Biochemical Parameters in Growing-Fattening Pigs Fed with Different Dietary Sources and Levels of Crude Fiber with Additional Pro/Prebiotics.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 1
- By:
- Publication type:
- Article
The Influence of Dietary Citrus Peel on Performances, Carcass Traits, Color, Texture and Primary Oxidation Products of Broiler Chicken Thigh Meat.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2021, v. 54, n. 1, p. 39
- By:
- Publication type:
- Article
Effect of Vegetable By-Products Supplements on Coefficients of Apparent absorption from laying Hen Diets.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2020, v. 53, n. 1, p. 12
- By:
- Publication type:
- Article
Effect of the Dietary Oil Mixture for Laying Hens on the Apparent Absorption Coefficients of Some Trace Elements.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 1, p. 116
- By:
- Publication type:
- Article
Determining the Feeding Value of some Food Industry By-Products.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 62
- By:
- Publication type:
- Article
Bioproductive Parameters and Fatty Acids Profile of the Meat from Broilers Treated With Flax Meal and Grape Seeds Meal.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 15
- By:
- Publication type:
- Article
Production Parameters, Carcass Development and Blood Parameters of the Broiler Chicks Fed Diets Which Include Rapeseed, Flax, Grape and Buckthorn Meals.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 37
- By:
- Publication type:
- Article
THE PROFILE OF FATTY ACIDS AND THE EGGS QUALITY FROM HENS FED TO THE DIET WITH FLAX SEEDS, RAPESEED MEAL AND VITAMIN E SUPPLEMENTS.
- Published in:
- Journal of Applied Life Sciences & Environment, 2021, v. 187, n. 3, p. 253, doi. 10.46909/journalalse-2021-022
- By:
- Publication type:
- Article
EFFECT OF DIETARY SUPPLEMENTATION OF CHROMIUM AND ZINC ON PERFORMANCE, SERUM BIOCHEMICAL PARAMETERS, CARCASS DEVELOPMENT, AND INTESTINAL MICROFLORA BALANCE IN BROILER CHICKENS REARED UNDER HEAT STRESS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 167
- By:
- Publication type:
- Article
THE EFFECT OF ALFALFA MEAL USED IN BROILER CHICKEN DIETS ON PRODUCTION PERFORMANCES, EFFICIENCY FACTORS, CARCASS PARTS, ORGANS DEVELOPMENT AND INTESTINAL MICROFLORA.
- Published in:
- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 159
- By:
- Publication type:
- Article
BASIL, THYME AND SAGE HERBAL PLANTS AND THEIR ASSOCIATED ESSENTIAL OILS AS FEED ADDITIVES IN CHICKEN BROILERS. A LITERATURE REVIEW.
- Published in:
- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 238
- By:
- Publication type:
- Article
PERFORMANCE AND EGG QUALITY OF LAYING HENS FED WITH DIETARY RAW MATERIALS RICH IN PUFA Ω:3.
- Published in:
- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 188
- By:
- Publication type:
- Article
NATURAL AND INEXPENSIVE NUTRITIONAL HERBAL SOLUTIONS TO ALLEVIATE HEAT STRESS IN POULTRY.
- Published in:
- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 133
- By:
- Publication type:
- Article
SHELF LIFE OF EGGS FROM HENS FED DIETS RICH IN POLYUNSATURATED FATTY ACIDS AND ANTIOXIDANTS UNDER THE EFFECT OF DIFFERENT STORAGE TIME AND TEMPERATURES.
- Published in:
- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 487
- By:
- Publication type:
- Article
Using grapeseed meal as natural antioxidant in slow-growing Hubbard broiler diets enriched in polyunsaturated fatty acids.
- Published in:
- Revista Mexicana de Ciencias Pecuarias, 2022, v. 13, n. 1, p. 43, doi. 10.22319/rmcp.v13i1.5388
- By:
- Publication type:
- Article