Found: 19
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Poliphilo's Dream of Divine Feeding.
- Published in:
- 2006
- By:
- Publication type:
- Literary Criticism
ALMONDS ALONG THE SILK ROAD: THE EXCHANGE AND ADAPTATION OF IDEAS FROM WEST TO EAST.
- Published in:
- Petits Propos Culinaires, 2009, n. 88, p. 19, doi. 10.1558/ppc.29123
- By:
- Publication type:
- Article
Black Smoke: African Americans and the United States of Barbecue.
- Published in:
- Missouri Historical Review, 2021, v. 116, n. 1, p. 80
- By:
- Publication type:
- Article
Food Culture and Literary Imagination in Early Modern Italy.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
Toward a historical dialectic of culinary styles.
- Published in:
- Historical Research, 2014, v. 87, n. 238, p. 581, doi. 10.1111/1468-2281.12073
- By:
- Publication type:
- Article
SIFTING OUT THE PAST.
- Published in:
- Phi Kappa Phi Forum, 2017, v. 97, n. 3, p. 11
- By:
- Publication type:
- Article
Comendo na pós-modernidade: como o comprar, o cozinhar e o comer estão se transformando na Era Digital.
- Published in:
- Estudos Sociedade e Agricultura, 2017, v. 25, n. 2, p. 238, doi. 10.36920/esa-v25n2-2
- By:
- Publication type:
- Article
The Mediterranean Diet - A Response.
- Published in:
- Ethnological Forum / Etnoloska Tribina, 2023, v. 53, n. 46, p. 52
- By:
- Publication type:
- Article
The Mediterranean Diet - A Response.
- Published in:
- Ethnological Forum / Etnoloska Tribina, 2023, v. 53, n. 46, p. 52
- By:
- Publication type:
- Article
Mediteranska prehrana - odgovor na tekst.
- Published in:
- Ethnological Forum / Etnoloska Tribina, 2023, v. 53, n. 46, p. 18
- By:
- Publication type:
- Article
Shakespeare's Culinary Metaphors: A Practical Approach.
- Published in:
- Shakespeare Studies (Rosemont Publishing & Printing Corporation), 2014, v. 42, p. 63
- By:
- Publication type:
- Article
Culinary Shakespeare: Staging Food and Drink in Early Modern England eds. by David B. Goldstein And Amy L. Tigner (review).
- Published in:
- 2018
- By:
- Publication type:
- Book Review
A Moveable Feast. Ten Millennia of Food Globalization.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Women, Food, and Diet in the Middle Ages: Balancing the Humours.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
A Feast for the Eyes: Art, Performance, and the Late Medieval Banquet.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Alcohol, Violence, and Disorder in Traditional Europe.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
The Art of Cooking: The First Modern Cookery Book.
- Published in:
- 2005
- By:
- Publication type:
- Book Review