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Microbial Aspartic Protease: Bio -synthesis, Characteristics, and Emerging Applications: A review.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 76, doi. 10.22034/FSCT.21.150.76
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Investigation of optimal parameters for aspartic protease production from Aspergillus terreus using solid-state fermentation.
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- Journal of Applied Biology & Biotechnology (JABB), 2024, v. 12, n. 4, p. 234, doi. 10.7324/JABB.2024.163839
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Extraction, purification, and investigation of the antibacterial potential of lysozyme isolated from the latex of Calotropis procera.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1401, doi. 10.1007/s00217-024-04467-2
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