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ANTIOXIDANT AND α-AMYLASE INHIBITION ACTIVITIES OF MEDICINAL PLANTS ARE TRADITIONALLY USED FOR THE TREATMENT OF DIGESTIVE DISORDERS IN THE NEAR EAST REGION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 3, p. 1, doi. 10.55251/jmbfs.9702
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- Article
Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan.
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/5426321
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- Article
Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6902592
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- Article
EFFECT OF PROCESSING AND STORAGE AT DIFFERENT TEMPERATURES ON THE PHYSICOCHEMICAL AND MINERALS CONTENT OF SESAME SEEDS AND TEHINA.
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- Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 5, p. 851
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- Article
Effect of Grape Seed Extracts on Physicochemical and Sensory Properties of Goat Meat Cooked by Conventional Electric or Microwave Ovens.
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- Food Science & Technology Research, 2012, v. 18, n. 3, p. 325, doi. 10.3136/fstr.18.325
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- Article
Effect of Jam Processing and Storage on Phytochemicals and Physiochemical Properties of Cherry at Different Temperatures.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 247, doi. 10.1111/j.1745-4549.2012.00770.x
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- Article
OPTIMIZING THE BEST CONCENTRATION OF ADDITIVE FLAVORS TO CORN CHIPS BY EVALUATING THE PHYSICOCHEMICAL AND SENSORY PROPERTIES.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 3, p. 225, doi. 10.1111/j.1745-4549.2011.00582.x
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- Article
Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates.
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- Molecules, 2023, v. 28, n. 6, p. 2423, doi. 10.3390/molecules28062423
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- Article
Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1096, doi. 10.1002/jsfa.4289
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- Article
Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 631, doi. 10.1007/s11746-010-1709-4
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- Article
Erratum to: Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage.
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- 2011
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- Correction notice
Effect of tehina processing and storage in the physical-chemical quality.
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- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 5, p. 218, doi. 10.3965/j.ijabe.20160905.2091
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- Article
Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common Mediterranean herbs.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 2, p. 145, doi. 10.3965/j.ijabe.20150802.1496
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- Article
Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural Networks (SA-ANNs).
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6634598
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- Article
The Physicochemical Composition of Acorns for Two Mediterranean Quercus Species.
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- Jordan Journal of Agricultural Sciences, 2008, v. 4, n. 2, p. 131
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- Article
Chemical, Functional and Sensory Properties of Carob Juice.
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- Journal of Food Quality, 2013, v. 36, n. 4, p. 238, doi. 10.1111/jfq.12033
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- Article
PHYSICOCHEMICAL PROPERTIES OF FORTIFIED CORN CHIPS WITH BROAD BEAN FLOUR, CHICKPEA FLOUR OR ISOLATED SOY PROTEIN.
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- Journal of Food Quality, 2012, v. 35, n. 3, p. 200, doi. 10.1111/j.1745-4557.2012.00440.x
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- Article