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Compound identification of Damask rose: an insight to petal and its extraction.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 360
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- Article
Functional properties of egg powder: effect of gamma irradiation.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 113
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- Article
Fatty acids composition of oil extracted from gamma irradiated apricot (Prunus armeniaca L.) kernels.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 1, p. 52
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- Article
Fatty acid composition of thyme meals treated by gamma irradiation.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 1, p. 59
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- Article
Composition and quality characteristics of loquat (Eriobotrya japonica L.) kernel.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 1, p. 66
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- Article
EFFECT OF GAMMA IRRADIATION AND STORAGE ON THE SYRIAN OLIVE CULTIVAR KAISSY (OLEA EUROPAEA) OIL PROPERTIES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 1, p. 117, doi. 10.35219/foodtechnology.2019.1.09
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- Article
Decontamination of polycyclic aromatic hydrocarbons in pea seeds by gamma irradiation.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 3, p. 1167, doi. 10.1007/s11694-017-9493-6
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- Article
MONITORING OF GAMMA IRRADIATION EFFECTS ON POLYCYCLIC AROMATIC HYDROCARBONS AND MICROBIAL LOAD IN PEA SEEDS USING GC-MS ANALYSIS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 9
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- Article
Predictive value of body mass index to metabolic syndrome risk factors in Syrian adolescents.
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- 2017
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- journal article
Relationship between body fat percentage determined by bioelectrical impedance analysis and metabolic risk factors in Syrian male adolescents (18-19 years).
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- Anthropological Review, 2017, v. 80, n. 1, p. 103, doi. 10.1515/anre-2017-0006
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- Article
CONTROL OF NATURAL MICROORGANISMS IN CHAMOMILE (CHAMOMILLA RECUTITA L.) BY GAMMA RAY AND ELECTRON BEAM IRRADIATION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 1, p. 17, doi. 10.17306/J.AFS.2017.0410
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- Article
STUDY OF THE QUALITY OF SYRIAN OLIVE OIL EXTRACTED FROM IRRADIATED AND UN-IRRADIATED FRUIT AND FRUIT FLESHES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 1, p. 81
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- Article
Radiation Technology to Enhance Food Quality and Ensure Food Safety in Syria.
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- Arab Gulf Journal of Scientific Research, 2016, v. 34, n. 3/4, p. 57, doi. 10.51758/agjsr-3/4-2016-0007
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- Article
VALIDITY OF USING WAIST AND HIP CIRCUMFERENCE MEASUREMENTS TO DETERMINE BODY COMPOSITION OF YOUNG SYRIAN MEN.
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- 2016
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- journal article
Body Fat Assessment of Young Syrian Adults Using Bioelectrical Impedance Analysis and Deuterium Dilution.
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- Malaysian Journal of Nutrition, 2016, v. 22, n. 2, p. 173
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- Article
CHARACTERIZATION OF OLIVE OIL OBTAINED FROM WHOLE FRUIT AND FRUIT FLESH OF CULTIVAR: KAISSY GROWN IN SYRIA.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 72
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- Article
EVALUATION THE EFFECT OF GAMMA IRRADIATION ON MICROBIAL, CHEMICAL AND SENSORIAL PROPERTIES OF PEANUT (ARACHIS HYPOGAEA L.) SEEDS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 2, p. 171, doi. 10.17306/J.AFS.2016.2.17
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- Article
Detecting overweight and obesity among young Syrian boys based on skinfold thickness.
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- Anthropological Review, 2016, v. 79, n. 1, p. 35, doi. 10.1515/anre-2016-0003
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- Article
Effect of Gamma Irradiation on Peanut (Arachis Hypogaea.L).
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- Arab Gulf Journal of Scientific Research, 2016, v. 34, n. 1/2, p. 17, doi. 10.51758/agjsr-1/2-2016-0003
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- Article
FATTY ACID COMPOSITION OF OIL OBTAINED FROM IRRADIATED AND NON-IRRADIATED WHOLE FRUIT AND FRUIT FLESH OF OLIVES (OLEA EUROPAEA L.).
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 1, p. 78
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- Article
ASSESSING THE EFFECTS OF GAMMA IRRADIATION AND STORAGE TIME IN QUALITY PROPERTIES OF ALMOND (PRUNUS AMYGDALUS L.).
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- Innovative Romanian Food Biotechnology, 2015, v. 16, p. 1
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- Article
MICROBIOLOGICAL, SENSORIAL AND CHEMICAL QUALITY OF GAMMA IRRADIATED PISTACHIO NUT (PISTACIA VERA L.).
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 57
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- Article
EFFECT OF GAMMA RAY AND ELECTRON BEAM IRRADIATION ON THE PHYSICOCHEMICAL AND SENSORIAL PROPERTIES OF CHAMOMILE (Matricaria chamomilla L.).
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- Innovative Romanian Food Biotechnology, 2014, v. 15, p. 31
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- Article
THE COMPARATIVE EFFECT OF HEATING AND IRRADIATION ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF LICORICE ROOTS POWDERS (GLYCYRRHIZA GLABRA L.).
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 1, p. 64
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- Article
PHYSICOCHEMICAL PROPERTIES OF OIL EXTRACTS FROM GAMMA IRRADIATED ALMOND (PRUNUS AMYGDALUS L.).
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- Innovative Romanian Food Biotechnology, 2014, v. 14, p. 37
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- Article
USE OF IRRADIATION TO CONTROL MICROORGANISMS AND EXTEND THE REFRIGERATED MARKET LIFE OF CHICKEN SAUSAGE.
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- Innovative Romanian Food Biotechnology, 2013, v. 13, p. 63
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- Article
EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL LOAD, CHEMICAL AND SENSORY PROPERETIES OF KUBBA: PREPARED CHILLED MEAL.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 2, p. 82
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- Article
EFFECT OF GAMMA IRRADIATION ON SOME CHARACTERISTICS OF SHELL EGGS AND MAYONNAISE PREPARED FROM IRRADIATED EGGS.
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- Journal of Food Safety, 2006, v. 26, n. 4, p. 348, doi. 10.1111/j.1745-4565.2006.00054.x
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- Article
The irradiation of spices, packaging materials and luncheon meat to improve the storage life of the end products.
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- International Journal of Food Science & Technology, 2005, v. 40, n. 2, p. 197, doi. 10.1111/j.1365-2621.2004.00931.x
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- Article
The effect of gamma irradiation on the microbial load, mineral concentration and sensory characteristics of liquorice ( Glycyrrhiza glabra L).
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 1, p. 70, doi. 10.1002/jsfa.1276
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- Article