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EVALUATE THE EFFECT OF CINNAMON ZEYLANICUM 0IL EXTRACT IN INHIBITION OF BACTERIA IN LABORATORY BISCUIT.
- Published in:
- Iraqi Journal of Agricultural Sciences, 2024, v. 55, n. 3, p. 1048, doi. 10.36103/h2cgqb53
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- Article
Preparing a Compound of New Nanoparticles of Lactam, PE to Improve Their Specifications.
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- Baghdad Science Journal, 2024, v. 21, n. 7, p. 2331, doi. 10.21123/bsj.2023.8537
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- Publication type:
- Article
Synthesis, Characterization of Chitosan para- hydroxyl Benzaldehyde Schiff Base Linked Maleic Anhydride and the Evaluation of Its Antimicrobial Activities.
- Published in:
- Baghdad Science Journal, 2022, v. 19, n. 6, p. 1265, doi. 10.21123/bsj.2022.5655
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- Article