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Comparison of Effects of Different Drying Methods on Quality Parameters of Four Different Persimmon Cultivars.
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- Turkish Journal of Agricultural & Natural Sciences, 2024, v. 11, n. 1, p. 19, doi. 10.30910/turkjans.1369011
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- Article
Generating omega-3 rich olive oil by cross breeding.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 977, doi. 10.1002/ejlt.201300026
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- Article
GEMLİK ZEYTİN ÇEŞİDİNDE FARKLI KLONLARA AİT ZEYTİNYAĞLARIN SAHİP OLDUĞU FONKSİYONEL VE DUYUSAL ÖZELLİKLER İLE RAF ÖMRÜNÜN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2016, v. 41, n. 4, p. 205, doi. 10.15237/gida.GD15068
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- Article
Integrated Approach to Olive Oil Characteristics of Some Cultivar Candidates from Nutritional, Oxidative Stability and Sensory Perspective for Advanced Selection of Cross Breeding.
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- Erwerbs-Obstbau, 2021, v. 63, n. 2, p. 193, doi. 10.1007/s10341-021-00557-7
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- Article
Assessment of Genetic Relationship among Male and Female Fig Genotypes Using Simple Sequence Repeat (SSR) Markers.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 1, p. 172, doi. 10.15835/nbha45110756
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- Article
Fruit and Oil Characteristics of Olive Candidate Cultivars from Turkey.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016, v. 44, n. 1, p. 147, doi. 10.15835/nbha44110226
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- Article
QTL mapping for fatty acid composition in olive oil using a high-density genetic map based on SNP markers.
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- Turkish Journal of Agriculture & Forestry, 2024, v. 48, n. 4, p. 490, doi. 10.55730/1300-011X.3196
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- Article